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The impact of nutrition on COVID-19 susceptibility and long-term consequences

While all groups are affected by the COVID-19 pandemic, the elderly, underrepresented minorities, and those with underlying medical conditions are at the greatest risk. The high rate of consumption of diets high in saturated fats, sugars, and refined carbohydrates (collectively called Western diet,...

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Detalles Bibliográficos
Autores principales: Butler, Michael J., Barrientos, Ruth M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Inc. 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7165103/
https://www.ncbi.nlm.nih.gov/pubmed/32311498
http://dx.doi.org/10.1016/j.bbi.2020.04.040