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The impact of nutrition on COVID-19 susceptibility and long-term consequences
While all groups are affected by the COVID-19 pandemic, the elderly, underrepresented minorities, and those with underlying medical conditions are at the greatest risk. The high rate of consumption of diets high in saturated fats, sugars, and refined carbohydrates (collectively called Western diet,...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Elsevier Inc.
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7165103/ https://www.ncbi.nlm.nih.gov/pubmed/32311498 http://dx.doi.org/10.1016/j.bbi.2020.04.040 |