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Correction: The importance of a valid assessment of salt intake in individuals and populations. A scientific statement of the British and Irish Hypertension Society
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7165124/ https://www.ncbi.nlm.nih.gov/pubmed/32103155 http://dx.doi.org/10.1038/s41371-020-0317-5 |
| _version_ | 1783523413757788160 |
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| author | Cappuccio, Francesco P. Sever, Peter S. |
| author_facet | Cappuccio, Francesco P. Sever, Peter S. |
| author_sort | Cappuccio, Francesco P. |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-7165124 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2020 |
| publisher | Nature Publishing Group UK |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-71651242020-04-27 Correction: The importance of a valid assessment of salt intake in individuals and populations. A scientific statement of the British and Irish Hypertension Society Cappuccio, Francesco P. Sever, Peter S. J Hum Hypertens Correction Nature Publishing Group UK 2020-02-26 2020 /pmc/articles/PMC7165124/ /pubmed/32103155 http://dx.doi.org/10.1038/s41371-020-0317-5 Text en © The Author(s) 2020 Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/. |
| spellingShingle | Correction Cappuccio, Francesco P. Sever, Peter S. Correction: The importance of a valid assessment of salt intake in individuals and populations. A scientific statement of the British and Irish Hypertension Society |
| title | Correction: The importance of a valid assessment of salt intake in individuals and populations. A scientific statement of the British and Irish Hypertension Society |
| title_full | Correction: The importance of a valid assessment of salt intake in individuals and populations. A scientific statement of the British and Irish Hypertension Society |
| title_fullStr | Correction: The importance of a valid assessment of salt intake in individuals and populations. A scientific statement of the British and Irish Hypertension Society |
| title_full_unstemmed | Correction: The importance of a valid assessment of salt intake in individuals and populations. A scientific statement of the British and Irish Hypertension Society |
| title_short | Correction: The importance of a valid assessment of salt intake in individuals and populations. A scientific statement of the British and Irish Hypertension Society |
| title_sort | correction: the importance of a valid assessment of salt intake in individuals and populations. a scientific statement of the british and irish hypertension society |
| topic | Correction |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7165124/ https://www.ncbi.nlm.nih.gov/pubmed/32103155 http://dx.doi.org/10.1038/s41371-020-0317-5 |
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