Phytohormone profiles are strongly altered during induction and symptom development of the physiological ripening disorder berry shrivel in grapevine

The process of grape berry ripening follows three phases with distinct metabolic processes and complex regulations via phytohormones. The physiological ripening disorder berry shrivel (BS) is characterized by reduced sugar accumulation, low anthocyanin contents, and high acidity in affected berries....

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Detalles Bibliográficos
Autores principales: Griesser, Michaela, Savoi, Stefania, Supapvanich, Suriyan, Dobrev, Petre, Vankova, Radomira, Forneck, Astrid
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Netherlands 2020
Materias:
Original Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7170833/
https://www.ncbi.nlm.nih.gov/pubmed/32072393
http://dx.doi.org/10.1007/s11103-020-00980-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7170833/
https://www.ncbi.nlm.nih.gov/pubmed/32072393
http://dx.doi.org/10.1007/s11103-020-00980-6

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