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Nutrient availability affects the polar lipidome of Halimione portulacoides leaves cultured in hydroponics

Halophytes are increasingly regarded as suitable extractive species and co-products for coastal Integrated Multi-Trophic Aquaculture (IMTA) and studying their lipidome is a valid means towards their economic valorization. Halimione portulacoides (L.) Aellen edible leaves are rich in functional lipid...

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Autores principales: Custódio, Marco, Maciel, Elisabete, Domingues, Maria Rosário, Lillebø, Ana Isabel, Calado, Ricardo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7171145/
https://www.ncbi.nlm.nih.gov/pubmed/32313165
http://dx.doi.org/10.1038/s41598-020-63551-1
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author Custódio, Marco
Maciel, Elisabete
Domingues, Maria Rosário
Lillebø, Ana Isabel
Calado, Ricardo
author_facet Custódio, Marco
Maciel, Elisabete
Domingues, Maria Rosário
Lillebø, Ana Isabel
Calado, Ricardo
author_sort Custódio, Marco
collection PubMed
description Halophytes are increasingly regarded as suitable extractive species and co-products for coastal Integrated Multi-Trophic Aquaculture (IMTA) and studying their lipidome is a valid means towards their economic valorization. Halimione portulacoides (L.) Aellen edible leaves are rich in functional lipids with nutraceutical and pharmaceutical relevance and the present study aimed to investigate the extent to which its lipidome remains unchanged under a range of dissolved inorganic nitrogen (N) and phosphorus (P) concentrations typical of aquaculture effluents. Lipidomics analysis, done by hydrophilic interaction liquid chromatography coupled to high resolution mass spectrometry, identified 175 lipid species in the lipid extract of leaves: 140 phospholipids (PLs) and 35 glycolipids (GLs). Plants irrigated with a saline solution with 20–100 mg DIN-N L(−1) and 3–15.5 mg DIP-P L(−1) under a 1-week hydraulic retention time displayed a relatively stable lipidome. At lower concentrations (6 mg DIN-N L(−1) and 0.8 mg DIP-P L(−1)), plants exhibited less PLs and GLs per unit of leaves dry weight and the GLs fraction of the lipidome changed significantly. This study reveals the importance of analyzing the lipidomic profile of halophytes under different nutritional regimens in order to establish nutrient-limitation thresholds and assure production conditions that deliver a final product with a consistent lipid profile.
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spelling pubmed-71711452020-04-24 Nutrient availability affects the polar lipidome of Halimione portulacoides leaves cultured in hydroponics Custódio, Marco Maciel, Elisabete Domingues, Maria Rosário Lillebø, Ana Isabel Calado, Ricardo Sci Rep Article Halophytes are increasingly regarded as suitable extractive species and co-products for coastal Integrated Multi-Trophic Aquaculture (IMTA) and studying their lipidome is a valid means towards their economic valorization. Halimione portulacoides (L.) Aellen edible leaves are rich in functional lipids with nutraceutical and pharmaceutical relevance and the present study aimed to investigate the extent to which its lipidome remains unchanged under a range of dissolved inorganic nitrogen (N) and phosphorus (P) concentrations typical of aquaculture effluents. Lipidomics analysis, done by hydrophilic interaction liquid chromatography coupled to high resolution mass spectrometry, identified 175 lipid species in the lipid extract of leaves: 140 phospholipids (PLs) and 35 glycolipids (GLs). Plants irrigated with a saline solution with 20–100 mg DIN-N L(−1) and 3–15.5 mg DIP-P L(−1) under a 1-week hydraulic retention time displayed a relatively stable lipidome. At lower concentrations (6 mg DIN-N L(−1) and 0.8 mg DIP-P L(−1)), plants exhibited less PLs and GLs per unit of leaves dry weight and the GLs fraction of the lipidome changed significantly. This study reveals the importance of analyzing the lipidomic profile of halophytes under different nutritional regimens in order to establish nutrient-limitation thresholds and assure production conditions that deliver a final product with a consistent lipid profile. Nature Publishing Group UK 2020-04-20 /pmc/articles/PMC7171145/ /pubmed/32313165 http://dx.doi.org/10.1038/s41598-020-63551-1 Text en © The Author(s) 2020 Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.
spellingShingle Article
Custódio, Marco
Maciel, Elisabete
Domingues, Maria Rosário
Lillebø, Ana Isabel
Calado, Ricardo
Nutrient availability affects the polar lipidome of Halimione portulacoides leaves cultured in hydroponics
title Nutrient availability affects the polar lipidome of Halimione portulacoides leaves cultured in hydroponics
title_full Nutrient availability affects the polar lipidome of Halimione portulacoides leaves cultured in hydroponics
title_fullStr Nutrient availability affects the polar lipidome of Halimione portulacoides leaves cultured in hydroponics
title_full_unstemmed Nutrient availability affects the polar lipidome of Halimione portulacoides leaves cultured in hydroponics
title_short Nutrient availability affects the polar lipidome of Halimione portulacoides leaves cultured in hydroponics
title_sort nutrient availability affects the polar lipidome of halimione portulacoides leaves cultured in hydroponics
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7171145/
https://www.ncbi.nlm.nih.gov/pubmed/32313165
http://dx.doi.org/10.1038/s41598-020-63551-1
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