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Determination of the Level of Selected Elements in Canned Meat and Fish and Risk Assessment for Consumer Health

The objective of the study was to determine the content of cobalt, silver, tin, antimony, lead, mercury, cadmium, arsenic, vanadium, chromium, manganese, nickel, and uranium in canned meat and canned fish by means of ICP-MS apparatus and mercury analyzer. Also, probabilistic risk assessment (non car...

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Autores principales: Kowalska, Grażyna, Pankiewicz, Urszula, Kowalski, Radosław
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7171643/
https://www.ncbi.nlm.nih.gov/pubmed/32351752
http://dx.doi.org/10.1155/2020/2148794
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author Kowalska, Grażyna
Pankiewicz, Urszula
Kowalski, Radosław
author_facet Kowalska, Grażyna
Pankiewicz, Urszula
Kowalski, Radosław
author_sort Kowalska, Grażyna
collection PubMed
description The objective of the study was to determine the content of cobalt, silver, tin, antimony, lead, mercury, cadmium, arsenic, vanadium, chromium, manganese, nickel, and uranium in canned meat and canned fish by means of ICP-MS apparatus and mercury analyzer. Also, probabilistic risk assessment (non carcinogenic) was estimated by models including target hazard quotient (THQ). It was found that Mn was the element with the highest concentration in the analyzed products, with average concentration of 0.216 mg·kg(−1) in canned meat and 1.196 mg·kg(−1) in canned fish. The average contents of other elements were as follows (respectively, for canned meat and fish): Co 0.018 and 0.028 mg·kg(−1), Ag 0.0386 and 0.0053 mg·kg(−1), Sn 0.059 and 0.200 mg·kg(−1), Sb 0.0268 and 0.0377 mg·kg(−1), Pb 0.202 and 0.068 mg·kg(−1), Hg 0.00003 and 0.02676 mg·kg(−1), Cd 0.00496 and 0.0202 mg·kg(−1), As 0.002 and 0.857 mg·kg(−1), V 0.0003 and 0.095 mg·kg(−1), Cr 0.244 and 0.590 mg·kg(−1), Mn 0.216 and 1.196 mg·kg(−1), Ni 0.004 and 0.088 mg·kg(−1), and U < LOQ and 0.047 mg·kg(−1). The concentration of As was the highest among other toxic elements in canned fish; therefore, the THQ value of this element revealed the highest level amounting up to 0.77576 (THQ(max)).
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spelling pubmed-71716432020-04-29 Determination of the Level of Selected Elements in Canned Meat and Fish and Risk Assessment for Consumer Health Kowalska, Grażyna Pankiewicz, Urszula Kowalski, Radosław J Anal Methods Chem Research Article The objective of the study was to determine the content of cobalt, silver, tin, antimony, lead, mercury, cadmium, arsenic, vanadium, chromium, manganese, nickel, and uranium in canned meat and canned fish by means of ICP-MS apparatus and mercury analyzer. Also, probabilistic risk assessment (non carcinogenic) was estimated by models including target hazard quotient (THQ). It was found that Mn was the element with the highest concentration in the analyzed products, with average concentration of 0.216 mg·kg(−1) in canned meat and 1.196 mg·kg(−1) in canned fish. The average contents of other elements were as follows (respectively, for canned meat and fish): Co 0.018 and 0.028 mg·kg(−1), Ag 0.0386 and 0.0053 mg·kg(−1), Sn 0.059 and 0.200 mg·kg(−1), Sb 0.0268 and 0.0377 mg·kg(−1), Pb 0.202 and 0.068 mg·kg(−1), Hg 0.00003 and 0.02676 mg·kg(−1), Cd 0.00496 and 0.0202 mg·kg(−1), As 0.002 and 0.857 mg·kg(−1), V 0.0003 and 0.095 mg·kg(−1), Cr 0.244 and 0.590 mg·kg(−1), Mn 0.216 and 1.196 mg·kg(−1), Ni 0.004 and 0.088 mg·kg(−1), and U < LOQ and 0.047 mg·kg(−1). The concentration of As was the highest among other toxic elements in canned fish; therefore, the THQ value of this element revealed the highest level amounting up to 0.77576 (THQ(max)). Hindawi 2020-04-11 /pmc/articles/PMC7171643/ /pubmed/32351752 http://dx.doi.org/10.1155/2020/2148794 Text en Copyright © 2020 Grażyna Kowalska et al. http://creativecommons.org/licenses/by/4.0/ This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Research Article
Kowalska, Grażyna
Pankiewicz, Urszula
Kowalski, Radosław
Determination of the Level of Selected Elements in Canned Meat and Fish and Risk Assessment for Consumer Health
title Determination of the Level of Selected Elements in Canned Meat and Fish and Risk Assessment for Consumer Health
title_full Determination of the Level of Selected Elements in Canned Meat and Fish and Risk Assessment for Consumer Health
title_fullStr Determination of the Level of Selected Elements in Canned Meat and Fish and Risk Assessment for Consumer Health
title_full_unstemmed Determination of the Level of Selected Elements in Canned Meat and Fish and Risk Assessment for Consumer Health
title_short Determination of the Level of Selected Elements in Canned Meat and Fish and Risk Assessment for Consumer Health
title_sort determination of the level of selected elements in canned meat and fish and risk assessment for consumer health
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7171643/
https://www.ncbi.nlm.nih.gov/pubmed/32351752
http://dx.doi.org/10.1155/2020/2148794
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