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Determination of the Level of Selected Elements in Canned Meat and Fish and Risk Assessment for Consumer Health

The objective of the study was to determine the content of cobalt, silver, tin, antimony, lead, mercury, cadmium, arsenic, vanadium, chromium, manganese, nickel, and uranium in canned meat and canned fish by means of ICP-MS apparatus and mercury analyzer. Also, probabilistic risk assessment (non car...

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Detalles Bibliográficos
Autores principales:	Kowalska, Grażyna, Pankiewicz, Urszula, Kowalski, Radosław
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi 2020
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7171643/ https://www.ncbi.nlm.nih.gov/pubmed/32351752 http://dx.doi.org/10.1155/2020/2148794

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