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The relevance of the aldehyde bisulfite toluidine blue reaction and its variants in the submicroscopic carbohydrate research
Carbohydrates are chemical compounds that contain only oxygen, hydrogen and carbon. They are classified by their number of sugar units: monosaccharides (such as glucose and fructose), and disaccharides (such as sucrose and lactose) are simple carbohydrates; oligosaccharides and polysaccharides (such...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Elsevier GmbH.
2009
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7172417/ https://www.ncbi.nlm.nih.gov/pubmed/19157525 http://dx.doi.org/10.1016/j.acthis.2008.11.027 |