New developments in safety testing of soft fruits

The chapter begins by establishing the definition of soft fruit, then discusses microbial and chemical hazards that might be found in soft fruit. Methods developed for virus detection in soft fruit are reviewed and, finally, the factors that mainly affect virus detection are detailed as these pathog...

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Detalles Bibliográficos
Autores principales: Morales-Rayas, R., Griffiths, M.W., Shultz, A.C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7173445/
http://dx.doi.org/10.1533/9781782420279.4.292
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author Morales-Rayas, R.
Griffiths, M.W.
Shultz, A.C.
author_facet Morales-Rayas, R.
Griffiths, M.W.
Shultz, A.C.
author_sort Morales-Rayas, R.
collection PubMed
description The chapter begins by establishing the definition of soft fruit, then discusses microbial and chemical hazards that might be found in soft fruit. Methods developed for virus detection in soft fruit are reviewed and, finally, the factors that mainly affect virus detection are detailed as these pathogens are currently linked to outbreaks caused by soft fruit consumption.
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spelling pubmed-71734452020-04-22 New developments in safety testing of soft fruits Morales-Rayas, R. Griffiths, M.W. Shultz, A.C. Global Safety of Fresh Produce Article The chapter begins by establishing the definition of soft fruit, then discusses microbial and chemical hazards that might be found in soft fruit. Methods developed for virus detection in soft fruit are reviewed and, finally, the factors that mainly affect virus detection are detailed as these pathogens are currently linked to outbreaks caused by soft fruit consumption. 2014 2014-02-25 /pmc/articles/PMC7173445/ http://dx.doi.org/10.1533/9781782420279.4.292 Text en Copyright © 2014 Woodhead Publishing Limited. All rights reserved. Since January 2020 Elsevier has created a COVID-19 resource centre with free information in English and Mandarin on the novel coronavirus COVID-19. The COVID-19 resource centre is hosted on Elsevier Connect, the company's public news and information website. Elsevier hereby grants permission to make all its COVID-19-related research that is available on the COVID-19 resource centre - including this research content - immediately available in PubMed Central and other publicly funded repositories, such as the WHO COVID database with rights for unrestricted research re-use and analyses in any form or by any means with acknowledgement of the original source. These permissions are granted for free by Elsevier for as long as the COVID-19 resource centre remains active.
spellingShingle Article
Morales-Rayas, R.
Griffiths, M.W.
Shultz, A.C.
New developments in safety testing of soft fruits
title New developments in safety testing of soft fruits
title_full New developments in safety testing of soft fruits
title_fullStr New developments in safety testing of soft fruits
title_full_unstemmed New developments in safety testing of soft fruits
title_short New developments in safety testing of soft fruits
title_sort new developments in safety testing of soft fruits
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7173445/
http://dx.doi.org/10.1533/9781782420279.4.292
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