Foodborne Diseases: Prevalence of Foodborne Diseases in Europe

Official estimates of the prevalence of foodborne disease are highly biased, failing to account for underdiagnosis and underreporting of laboratory-confirmed clinical disease in people. To overcome the biases inherent in routine surveillance there has been a burgeoning in methods used to assess the...

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Detalles Bibliográficos
Autor principal: O'Brien, S.J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7173477/
http://dx.doi.org/10.1016/B978-0-12-378612-8.00077-9
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author O'Brien, S.J.
author_facet O'Brien, S.J.
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description Official estimates of the prevalence of foodborne disease are highly biased, failing to account for underdiagnosis and underreporting of laboratory-confirmed clinical disease in people. To overcome the biases inherent in routine surveillance there has been a burgeoning in methods used to assess the prevalence of foodborne disease in Europe. These show that prevalence of foodborne illness across Europe is very high no matter what method is used to measure it. Salmonella and Campylobacter are consistently found to be the leading foodborne pathogens in Europe.
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spelling pubmed-71734772020-04-22 Foodborne Diseases: Prevalence of Foodborne Diseases in Europe O'Brien, S.J. Encyclopedia of Food Safety Article Official estimates of the prevalence of foodborne disease are highly biased, failing to account for underdiagnosis and underreporting of laboratory-confirmed clinical disease in people. To overcome the biases inherent in routine surveillance there has been a burgeoning in methods used to assess the prevalence of foodborne disease in Europe. These show that prevalence of foodborne illness across Europe is very high no matter what method is used to measure it. Salmonella and Campylobacter are consistently found to be the leading foodborne pathogens in Europe. 2014 2014-01-13 /pmc/articles/PMC7173477/ http://dx.doi.org/10.1016/B978-0-12-378612-8.00077-9 Text en Copyright © 2014 Elsevier Inc. All rights reserved. Since January 2020 Elsevier has created a COVID-19 resource centre with free information in English and Mandarin on the novel coronavirus COVID-19. The COVID-19 resource centre is hosted on Elsevier Connect, the company's public news and information website. Elsevier hereby grants permission to make all its COVID-19-related research that is available on the COVID-19 resource centre - including this research content - immediately available in PubMed Central and other publicly funded repositories, such as the WHO COVID database with rights for unrestricted research re-use and analyses in any form or by any means with acknowledgement of the original source. These permissions are granted for free by Elsevier for as long as the COVID-19 resource centre remains active.
spellingShingle Article
O'Brien, S.J.
Foodborne Diseases: Prevalence of Foodborne Diseases in Europe
title Foodborne Diseases: Prevalence of Foodborne Diseases in Europe
title_full Foodborne Diseases: Prevalence of Foodborne Diseases in Europe
title_fullStr Foodborne Diseases: Prevalence of Foodborne Diseases in Europe
title_full_unstemmed Foodborne Diseases: Prevalence of Foodborne Diseases in Europe
title_short Foodborne Diseases: Prevalence of Foodborne Diseases in Europe
title_sort foodborne diseases: prevalence of foodborne diseases in europe
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7173477/
http://dx.doi.org/10.1016/B978-0-12-378612-8.00077-9
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