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Some foodborne diseases

Detalles Bibliográficos
Autores principales: Harrigan, W.F., Park, R.W.A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 1991
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7173490/
http://dx.doi.org/10.1016/B978-0-12-326045-1.50006-0
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author Harrigan, W.F.
Park, R.W.A.
author_facet Harrigan, W.F.
Park, R.W.A.
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spelling pubmed-71734902020-04-22 Some foodborne diseases Harrigan, W.F. Park, R.W.A. Making Safe Food Article 1991 2012-12-02 /pmc/articles/PMC7173490/ http://dx.doi.org/10.1016/B978-0-12-326045-1.50006-0 Text en © 1991 W.F. Harrigan and R.W.A. Park Since January 2020 Elsevier has created a COVID-19 resource centre with free information in English and Mandarin on the novel coronavirus COVID-19. The COVID-19 resource centre is hosted on Elsevier Connect, the company's public news and information website. Elsevier hereby grants permission to make all its COVID-19-related research that is available on the COVID-19 resource centre - including this research content - immediately available in PubMed Central and other publicly funded repositories, such as the WHO COVID database with rights for unrestricted research re-use and analyses in any form or by any means with acknowledgement of the original source. These permissions are granted for free by Elsevier for as long as the COVID-19 resource centre remains active.
spellingShingle Article
Harrigan, W.F.
Park, R.W.A.
Some foodborne diseases
title Some foodborne diseases
title_full Some foodborne diseases
title_fullStr Some foodborne diseases
title_full_unstemmed Some foodborne diseases
title_short Some foodborne diseases
title_sort some foodborne diseases
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7173490/
http://dx.doi.org/10.1016/B978-0-12-326045-1.50006-0
work_keys_str_mv AT harriganwf somefoodbornediseases
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