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Food and Waterborne Illnesses
There are many different biological, chemical, or radiological agents that when added to food can result in many different types of illness. Some may be rapidly fatal; others require long-term exposure to result in illness. Some lead to short-term illness and others result in long-term complications...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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2009
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7173519/ http://dx.doi.org/10.1016/B978-012373944-5.00183-8 |