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Olfactory System
There are two different olfactory systems in man: one for self-preservation (classical olfactory system) and one for the propagation of the species (vomeronasal system). Both systems have a considerable impact on subcortical centers and particularly on emotional reactions, but only stimulation of th...
Autores principales: | , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
2001
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7173562/ http://dx.doi.org/10.1016/B0-08-043076-7/03478-1 |
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author | Scherer, H. Quast, A. |
author_facet | Scherer, H. Quast, A. |
author_sort | Scherer, H. |
collection | PubMed |
description | There are two different olfactory systems in man: one for self-preservation (classical olfactory system) and one for the propagation of the species (vomeronasal system). Both systems have a considerable impact on subcortical centers and particularly on emotional reactions, but only stimulation of the classical olfactory system is consciously perceived. The stimulus threshold of both systems is extremely low, but that of the olfactory system varies strongly with the nutritional status. The anatomy, physiology, and pathophysiology are described. |
format | Online Article Text |
id | pubmed-7173562 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2001 |
record_format | MEDLINE/PubMed |
spelling | pubmed-71735622020-04-22 Olfactory System Scherer, H. Quast, A. International Encyclopedia of the Social & Behavioral Sciences Article There are two different olfactory systems in man: one for self-preservation (classical olfactory system) and one for the propagation of the species (vomeronasal system). Both systems have a considerable impact on subcortical centers and particularly on emotional reactions, but only stimulation of the classical olfactory system is consciously perceived. The stimulus threshold of both systems is extremely low, but that of the olfactory system varies strongly with the nutritional status. The anatomy, physiology, and pathophysiology are described. 2001 2002-11-02 /pmc/articles/PMC7173562/ http://dx.doi.org/10.1016/B0-08-043076-7/03478-1 Text en Copyright © 2001 Elsevier Ltd. All rights reserved. Since January 2020 Elsevier has created a COVID-19 resource centre with free information in English and Mandarin on the novel coronavirus COVID-19. The COVID-19 resource centre is hosted on Elsevier Connect, the company's public news and information website. Elsevier hereby grants permission to make all its COVID-19-related research that is available on the COVID-19 resource centre - including this research content - immediately available in PubMed Central and other publicly funded repositories, such as the WHO COVID database with rights for unrestricted research re-use and analyses in any form or by any means with acknowledgement of the original source. These permissions are granted for free by Elsevier for as long as the COVID-19 resource centre remains active. |
spellingShingle | Article Scherer, H. Quast, A. Olfactory System |
title | Olfactory System |
title_full | Olfactory System |
title_fullStr | Olfactory System |
title_full_unstemmed | Olfactory System |
title_short | Olfactory System |
title_sort | olfactory system |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7173562/ http://dx.doi.org/10.1016/B0-08-043076-7/03478-1 |
work_keys_str_mv | AT schererh olfactorysystem AT quasta olfactorysystem |