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Classification and pathogenicity of microbes
This chapter discusses the classification and pathogenicity of microbes. The microbial causes of human disease include viruses, chlamydiae, rickettsiae, mycoplasmas, bacteria, fungi, and protozoa. Viruses differ greatly from all the other microbes as they consist essentially of only nucleic acid sur...
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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1989
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7173597/ http://dx.doi.org/10.1016/B978-0-7236-1403-6.50010-7 |
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author | Shanson, D.C. |
author_facet | Shanson, D.C. |
author_sort | Shanson, D.C. |
collection | PubMed |
description | This chapter discusses the classification and pathogenicity of microbes. The microbial causes of human disease include viruses, chlamydiae, rickettsiae, mycoplasmas, bacteria, fungi, and protozoa. Viruses differ greatly from all the other microbes as they consist essentially of only nucleic acid surrounded by a protein coat and contain only one instead of two types of nucleic acid. Once inside human cells, the viruses remove the normal nuclear control of the cells to take over cellular metabolism for the synthesis of new virions. Chlamydiae and rickettsiae are also obligate intracellular parasites, have both DNA and RNA, and multiply by binary fission. Mycoplasmas, bacteria, and fungi can be cultured in cell-free media. Bacterial causes of disease are mainly lower bacteria that are unicellular. Multiplication is predominantly by asexual binary fission, although biological variation is facilitated in some species by sex, especially with Gram-negative species such as Escherichia coli. Only a few higher bacteria cause disease in man, such as Actinomycetes israelit, which are filamentous Gram-positive bacilli. |
format | Online Article Text |
id | pubmed-7173597 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 1989 |
record_format | MEDLINE/PubMed |
spelling | pubmed-71735972020-04-22 Classification and pathogenicity of microbes Shanson, D.C. Microbiology in Clinical Practice Article This chapter discusses the classification and pathogenicity of microbes. The microbial causes of human disease include viruses, chlamydiae, rickettsiae, mycoplasmas, bacteria, fungi, and protozoa. Viruses differ greatly from all the other microbes as they consist essentially of only nucleic acid surrounded by a protein coat and contain only one instead of two types of nucleic acid. Once inside human cells, the viruses remove the normal nuclear control of the cells to take over cellular metabolism for the synthesis of new virions. Chlamydiae and rickettsiae are also obligate intracellular parasites, have both DNA and RNA, and multiply by binary fission. Mycoplasmas, bacteria, and fungi can be cultured in cell-free media. Bacterial causes of disease are mainly lower bacteria that are unicellular. Multiplication is predominantly by asexual binary fission, although biological variation is facilitated in some species by sex, especially with Gram-negative species such as Escherichia coli. Only a few higher bacteria cause disease in man, such as Actinomycetes israelit, which are filamentous Gram-positive bacilli. 1989 2014-06-27 /pmc/articles/PMC7173597/ http://dx.doi.org/10.1016/B978-0-7236-1403-6.50010-7 Text en Copyright © 1989 Butterworth & Co. (Publishers) Ltd. Published by Elsevier Ltd. All rights reserved. Since January 2020 Elsevier has created a COVID-19 resource centre with free information in English and Mandarin on the novel coronavirus COVID-19. The COVID-19 resource centre is hosted on Elsevier Connect, the company's public news and information website. Elsevier hereby grants permission to make all its COVID-19-related research that is available on the COVID-19 resource centre - including this research content - immediately available in PubMed Central and other publicly funded repositories, such as the WHO COVID database with rights for unrestricted research re-use and analyses in any form or by any means with acknowledgement of the original source. These permissions are granted for free by Elsevier for as long as the COVID-19 resource centre remains active. |
spellingShingle | Article Shanson, D.C. Classification and pathogenicity of microbes |
title | Classification and pathogenicity of microbes |
title_full | Classification and pathogenicity of microbes |
title_fullStr | Classification and pathogenicity of microbes |
title_full_unstemmed | Classification and pathogenicity of microbes |
title_short | Classification and pathogenicity of microbes |
title_sort | classification and pathogenicity of microbes |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7173597/ http://dx.doi.org/10.1016/B978-0-7236-1403-6.50010-7 |
work_keys_str_mv | AT shansondc classificationandpathogenicityofmicrobes |