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Persistent contamination of raw milk by Campylobacter jejuni ST-883

Campylobacter jejuni has caused several campylobacteriosis outbreaks via raw milk consumption. This study reports follow-up of a milk-borne campylobacteriosis outbreak that revealed persistent C. jejuni contamination of bulk tank milk for seven months or longer. Only the outbreak-causing strain, rep...

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Autores principales: Jaakkonen, Anniina, Kivistö, Rauni, Aarnio, Maria, Kalekivi, Jenni, Hakkinen, Marjaana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7173850/
https://www.ncbi.nlm.nih.gov/pubmed/32315369
http://dx.doi.org/10.1371/journal.pone.0231810
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author Jaakkonen, Anniina
Kivistö, Rauni
Aarnio, Maria
Kalekivi, Jenni
Hakkinen, Marjaana
author_facet Jaakkonen, Anniina
Kivistö, Rauni
Aarnio, Maria
Kalekivi, Jenni
Hakkinen, Marjaana
author_sort Jaakkonen, Anniina
collection PubMed
description Campylobacter jejuni has caused several campylobacteriosis outbreaks via raw milk consumption. This study reports follow-up of a milk-borne campylobacteriosis outbreak that revealed persistent C. jejuni contamination of bulk tank milk for seven months or longer. Only the outbreak-causing strain, representing sequence type (ST) 883, was isolated from milk, although other C. jejuni STs were also isolated from the farm. We hypothesized that the outbreak strain harbors features that aid its environmental transmission or survival in milk. To identify such phenotypic features, the outbreak strain was characterized for survival in refrigerated raw milk and in aerobic broth culture by plate counting and for biofilm formation on microplates by crystal violet staining and quantification. Furthermore, whole-genome sequences were studied for such genotypic features. For comparison, we characterized isolates representing other STs from the same farm and an ST-883 isolate that persisted on another dairy farm, but was not isolated from bulk tank milk. With high inocula (10(5) CFU/ml), ST-883 strains survived in refrigerated raw milk longer (4–6 days) than the other strains (≤3 days), but the outbreak strain showed no outperformance among ST-883 strains. This suggests that ST-883 strains may share features that aid their survival in milk, but other mechanisms are required for persistence in milk. No correlation was observed between survival in refrigerated milk and aerotolerance. The outbreak strain formed a biofilm, offering a potential explanation for persistence in milk. Whether biofilm formation was affected by pTet-like genomic element and phase-variable genes encoding capsular methyltransferase and cytochrome C551 peroxidase warrants further study. This study suggests a phenotypic target candidate for interventions and genetic markers for the phenotype, which should be investigated further with the final aim of developing control strategies against C. jejuni infections.
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spelling pubmed-71738502020-04-27 Persistent contamination of raw milk by Campylobacter jejuni ST-883 Jaakkonen, Anniina Kivistö, Rauni Aarnio, Maria Kalekivi, Jenni Hakkinen, Marjaana PLoS One Research Article Campylobacter jejuni has caused several campylobacteriosis outbreaks via raw milk consumption. This study reports follow-up of a milk-borne campylobacteriosis outbreak that revealed persistent C. jejuni contamination of bulk tank milk for seven months or longer. Only the outbreak-causing strain, representing sequence type (ST) 883, was isolated from milk, although other C. jejuni STs were also isolated from the farm. We hypothesized that the outbreak strain harbors features that aid its environmental transmission or survival in milk. To identify such phenotypic features, the outbreak strain was characterized for survival in refrigerated raw milk and in aerobic broth culture by plate counting and for biofilm formation on microplates by crystal violet staining and quantification. Furthermore, whole-genome sequences were studied for such genotypic features. For comparison, we characterized isolates representing other STs from the same farm and an ST-883 isolate that persisted on another dairy farm, but was not isolated from bulk tank milk. With high inocula (10(5) CFU/ml), ST-883 strains survived in refrigerated raw milk longer (4–6 days) than the other strains (≤3 days), but the outbreak strain showed no outperformance among ST-883 strains. This suggests that ST-883 strains may share features that aid their survival in milk, but other mechanisms are required for persistence in milk. No correlation was observed between survival in refrigerated milk and aerotolerance. The outbreak strain formed a biofilm, offering a potential explanation for persistence in milk. Whether biofilm formation was affected by pTet-like genomic element and phase-variable genes encoding capsular methyltransferase and cytochrome C551 peroxidase warrants further study. This study suggests a phenotypic target candidate for interventions and genetic markers for the phenotype, which should be investigated further with the final aim of developing control strategies against C. jejuni infections. Public Library of Science 2020-04-21 /pmc/articles/PMC7173850/ /pubmed/32315369 http://dx.doi.org/10.1371/journal.pone.0231810 Text en © 2020 Jaakkonen et al http://creativecommons.org/licenses/by/4.0/ This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
spellingShingle Research Article
Jaakkonen, Anniina
Kivistö, Rauni
Aarnio, Maria
Kalekivi, Jenni
Hakkinen, Marjaana
Persistent contamination of raw milk by Campylobacter jejuni ST-883
title Persistent contamination of raw milk by Campylobacter jejuni ST-883
title_full Persistent contamination of raw milk by Campylobacter jejuni ST-883
title_fullStr Persistent contamination of raw milk by Campylobacter jejuni ST-883
title_full_unstemmed Persistent contamination of raw milk by Campylobacter jejuni ST-883
title_short Persistent contamination of raw milk by Campylobacter jejuni ST-883
title_sort persistent contamination of raw milk by campylobacter jejuni st-883
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7173850/
https://www.ncbi.nlm.nih.gov/pubmed/32315369
http://dx.doi.org/10.1371/journal.pone.0231810
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