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Studies on qualitative and quantitative detection of trehalose purity by terahertz spectroscopy
Terahertz spectroscopy was used to qualitatively and quantitatively analyze four samples (three brands) of trehalose produced in China and other countries. The results show that the main characteristic peak was greatly affected by concentration, and the optimal detection concentration of trehalose w...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7174203/ https://www.ncbi.nlm.nih.gov/pubmed/32328248 http://dx.doi.org/10.1002/fsn3.1458 |
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author | Huang, Luelue Li, Chen Li, Bin Liu, Miaoling Lian, Miaomiao Yang, Shaozhuang |
author_facet | Huang, Luelue Li, Chen Li, Bin Liu, Miaoling Lian, Miaomiao Yang, Shaozhuang |
author_sort | Huang, Luelue |
collection | PubMed |
description | Terahertz spectroscopy was used to qualitatively and quantitatively analyze four samples (three brands) of trehalose produced in China and other countries. The results show that the main characteristic peak was greatly affected by concentration, and the optimal detection concentration of trehalose was determined to be 25%–55% by transmission scanning. There were six significant characteristic absorption peaks in the trehalose spectrum, meaning that terahertz spectroscopy can be used for qualitative analysis, analogous to infrared spectroscopy. Moreover, the terahertz spectrum can effectively distinguish the three isomers of trehalose, whereas infrared spectroscopy cannot. Thus, it was found that the current commercially available trehalose is the α,α‐isomer. Quantitative analysis of the three brands of trehalose using terahertz spectroscopy matched the purity trends found by high‐performance liquid chromatography analysis, with the order of purity from highest to lowest being TREHA, Pioneer, and Huiyang. The actual quantitative values did differ between the two detection methods, but the variation in the values from the same sample obtained by the two detection methods was less than 5%, confirming that terahertz spectroscopy is very suitable for the rapid and relative quantitative detection of trehalose. |
format | Online Article Text |
id | pubmed-7174203 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
publisher | John Wiley and Sons Inc. |
record_format | MEDLINE/PubMed |
spelling | pubmed-71742032020-04-23 Studies on qualitative and quantitative detection of trehalose purity by terahertz spectroscopy Huang, Luelue Li, Chen Li, Bin Liu, Miaoling Lian, Miaomiao Yang, Shaozhuang Food Sci Nutr Original Research Terahertz spectroscopy was used to qualitatively and quantitatively analyze four samples (three brands) of trehalose produced in China and other countries. The results show that the main characteristic peak was greatly affected by concentration, and the optimal detection concentration of trehalose was determined to be 25%–55% by transmission scanning. There were six significant characteristic absorption peaks in the trehalose spectrum, meaning that terahertz spectroscopy can be used for qualitative analysis, analogous to infrared spectroscopy. Moreover, the terahertz spectrum can effectively distinguish the three isomers of trehalose, whereas infrared spectroscopy cannot. Thus, it was found that the current commercially available trehalose is the α,α‐isomer. Quantitative analysis of the three brands of trehalose using terahertz spectroscopy matched the purity trends found by high‐performance liquid chromatography analysis, with the order of purity from highest to lowest being TREHA, Pioneer, and Huiyang. The actual quantitative values did differ between the two detection methods, but the variation in the values from the same sample obtained by the two detection methods was less than 5%, confirming that terahertz spectroscopy is very suitable for the rapid and relative quantitative detection of trehalose. John Wiley and Sons Inc. 2020-02-27 /pmc/articles/PMC7174203/ /pubmed/32328248 http://dx.doi.org/10.1002/fsn3.1458 Text en © 2020 The Authors. Food Science & Nutrition published by Wiley Periodicals, Inc. This is an open access article under the terms of the http://creativecommons.org/licenses/by/4.0/ License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Original Research Huang, Luelue Li, Chen Li, Bin Liu, Miaoling Lian, Miaomiao Yang, Shaozhuang Studies on qualitative and quantitative detection of trehalose purity by terahertz spectroscopy |
title | Studies on qualitative and quantitative detection of trehalose purity by terahertz spectroscopy |
title_full | Studies on qualitative and quantitative detection of trehalose purity by terahertz spectroscopy |
title_fullStr | Studies on qualitative and quantitative detection of trehalose purity by terahertz spectroscopy |
title_full_unstemmed | Studies on qualitative and quantitative detection of trehalose purity by terahertz spectroscopy |
title_short | Studies on qualitative and quantitative detection of trehalose purity by terahertz spectroscopy |
title_sort | studies on qualitative and quantitative detection of trehalose purity by terahertz spectroscopy |
topic | Original Research |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7174203/ https://www.ncbi.nlm.nih.gov/pubmed/32328248 http://dx.doi.org/10.1002/fsn3.1458 |
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