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Studies on qualitative and quantitative detection of trehalose purity by terahertz spectroscopy

Terahertz spectroscopy was used to qualitatively and quantitatively analyze four samples (three brands) of trehalose produced in China and other countries. The results show that the main characteristic peak was greatly affected by concentration, and the optimal detection concentration of trehalose w...

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Autores principales: Huang, Luelue, Li, Chen, Li, Bin, Liu, Miaoling, Lian, Miaomiao, Yang, Shaozhuang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7174203/
https://www.ncbi.nlm.nih.gov/pubmed/32328248
http://dx.doi.org/10.1002/fsn3.1458
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author Huang, Luelue
Li, Chen
Li, Bin
Liu, Miaoling
Lian, Miaomiao
Yang, Shaozhuang
author_facet Huang, Luelue
Li, Chen
Li, Bin
Liu, Miaoling
Lian, Miaomiao
Yang, Shaozhuang
author_sort Huang, Luelue
collection PubMed
description Terahertz spectroscopy was used to qualitatively and quantitatively analyze four samples (three brands) of trehalose produced in China and other countries. The results show that the main characteristic peak was greatly affected by concentration, and the optimal detection concentration of trehalose was determined to be 25%–55% by transmission scanning. There were six significant characteristic absorption peaks in the trehalose spectrum, meaning that terahertz spectroscopy can be used for qualitative analysis, analogous to infrared spectroscopy. Moreover, the terahertz spectrum can effectively distinguish the three isomers of trehalose, whereas infrared spectroscopy cannot. Thus, it was found that the current commercially available trehalose is the α,α‐isomer. Quantitative analysis of the three brands of trehalose using terahertz spectroscopy matched the purity trends found by high‐performance liquid chromatography analysis, with the order of purity from highest to lowest being TREHA, Pioneer, and Huiyang. The actual quantitative values did differ between the two detection methods, but the variation in the values from the same sample obtained by the two detection methods was less than 5%, confirming that terahertz spectroscopy is very suitable for the rapid and relative quantitative detection of trehalose.
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spelling pubmed-71742032020-04-23 Studies on qualitative and quantitative detection of trehalose purity by terahertz spectroscopy Huang, Luelue Li, Chen Li, Bin Liu, Miaoling Lian, Miaomiao Yang, Shaozhuang Food Sci Nutr Original Research Terahertz spectroscopy was used to qualitatively and quantitatively analyze four samples (three brands) of trehalose produced in China and other countries. The results show that the main characteristic peak was greatly affected by concentration, and the optimal detection concentration of trehalose was determined to be 25%–55% by transmission scanning. There were six significant characteristic absorption peaks in the trehalose spectrum, meaning that terahertz spectroscopy can be used for qualitative analysis, analogous to infrared spectroscopy. Moreover, the terahertz spectrum can effectively distinguish the three isomers of trehalose, whereas infrared spectroscopy cannot. Thus, it was found that the current commercially available trehalose is the α,α‐isomer. Quantitative analysis of the three brands of trehalose using terahertz spectroscopy matched the purity trends found by high‐performance liquid chromatography analysis, with the order of purity from highest to lowest being TREHA, Pioneer, and Huiyang. The actual quantitative values did differ between the two detection methods, but the variation in the values from the same sample obtained by the two detection methods was less than 5%, confirming that terahertz spectroscopy is very suitable for the rapid and relative quantitative detection of trehalose. John Wiley and Sons Inc. 2020-02-27 /pmc/articles/PMC7174203/ /pubmed/32328248 http://dx.doi.org/10.1002/fsn3.1458 Text en © 2020 The Authors. Food Science & Nutrition published by Wiley Periodicals, Inc. This is an open access article under the terms of the http://creativecommons.org/licenses/by/4.0/ License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.
spellingShingle Original Research
Huang, Luelue
Li, Chen
Li, Bin
Liu, Miaoling
Lian, Miaomiao
Yang, Shaozhuang
Studies on qualitative and quantitative detection of trehalose purity by terahertz spectroscopy
title Studies on qualitative and quantitative detection of trehalose purity by terahertz spectroscopy
title_full Studies on qualitative and quantitative detection of trehalose purity by terahertz spectroscopy
title_fullStr Studies on qualitative and quantitative detection of trehalose purity by terahertz spectroscopy
title_full_unstemmed Studies on qualitative and quantitative detection of trehalose purity by terahertz spectroscopy
title_short Studies on qualitative and quantitative detection of trehalose purity by terahertz spectroscopy
title_sort studies on qualitative and quantitative detection of trehalose purity by terahertz spectroscopy
topic Original Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7174203/
https://www.ncbi.nlm.nih.gov/pubmed/32328248
http://dx.doi.org/10.1002/fsn3.1458
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