Determination of the creep behavior of potato tubers during storage period by means of uniaxial and triaxial creep tests

The analysis of static forces is essential in the storage of agricultural products because these forces are applied in fruits, vegetables, or grains that can lead to their permanent deformation. This mechanical damage increases the product waste. Given that the potato tuber is surrounded by other tubers in the storage, then every tuber is pressurized from all sides or so‐called triaxial stress. To measure the deformation of the specimens, a device was developed to conduct uniaxial and triaxial creep tests on the viscoelastic agricultural products (e.g., potatoes). Accordingly, the creep experiments were performed on potato samples for 5, 30, 60, 120, 240, 360, 420, and 480 min under the constant load of 72.5 N at 3 and 11 replications via uniaxial and triaxial tests, respectively. The results showed that in the creep test, the loading time was significant on the deformation of the specimens at the 0.05 level of probability. Triaxial test showed that the tuber deformation and strain of top layer were more than the middle and bottom layers. The results showed that the deformation of tubers under uniaxial test was more than triaxial one.