Cargando…
Policy challenges of food advertisements from the viewpoints of Stakeholders: A qualitative study
This study aims to explore the stakeholders’ views and suggestions about the policy challenges of food advertisements. Sixteen semistructured interviews were held with media and the food industry experts. Directed content analysis and constant comparison methods were used to obtained categories unti...
Autores principales: | Mohammadi‐Nasrabadi, Fatemeh, Salmani, Yeganeh, Banihashemi, Seyed Mohsen, Haghighian Roudsari, Arezoo, Zargaraan, Azizollaah, Esfarjani, Fatemeh |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7174206/ https://www.ncbi.nlm.nih.gov/pubmed/32328261 http://dx.doi.org/10.1002/fsn3.1482 |
Ejemplares similares
-
Analysis of fat, fatty acid profile, and salt content of Iranian restaurant foods during the COVID‐19 pandemic: Strengths, weaknesses, opportunities, and threats analysis
por: Mohammadi‐Nasrabadi, Fatemeh, et al.
Publicado: (2021) -
Why has the taxing policy on sugar sweetened beverages not reduced their purchase in Iranian households?
por: Ghodsi, Delaram, et al.
Publicado: (2023) -
A quasi‐experimental study on the effect of health and food safety training intervention on restaurant food handlers during the COVID‐19 pandemic
por: Mohammadi‐Nasrabadi, Fatemeh, et al.
Publicado: (2021) -
Evaluating the rancidity and quality of discarded oils in fast food restaurants
por: Esfarjani, Fatemeh, et al.
Publicado: (2019) -
A Mixed-Method Study on COVID-19 Prevention in Iranian Restaurants
por: Mohammadi-Nasrabadi, Fatemeh, et al.
Publicado: (2021)