Coconut (Cocos nucifera L.) sap as a potential source of sugar: Antioxidant and nutritional properties

This study was carried out to compare the antioxidant and nutritional properties of coconut (Cocos nucifera L.) sap with other natural sources of sugar such as sugar palm (Borassus flabellifer) and sugarcane (Saccharum officinarum L.). Coconut sap and juice from sugar palm and sugarcane were analyze...

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Detalles Bibliográficos
Autores principales: Asghar, Muhammad Tuseef, Yusof, Yus Aniza, Mokhtar, Mohd. Noriznan, Ya'acob, Mohammad Effendy, Mohd. Ghazali, Hasanah, Chang, Lee Sin, Manaf, Yanty Noorzianna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7174220/
https://www.ncbi.nlm.nih.gov/pubmed/32328243
http://dx.doi.org/10.1002/fsn3.1191

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7174220/
https://www.ncbi.nlm.nih.gov/pubmed/32328243
http://dx.doi.org/10.1002/fsn3.1191

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