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Nondestructive classification of saffron using color and textural analysis
Saffron classification based on machine vision techniques as well as the expert's opinion is an objective and nondestructive method that can increase the accuracy of this process in real applications. The experts in Iran classify saffron into three classes Pushal, Negin, and Sargol based on app...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7174224/ https://www.ncbi.nlm.nih.gov/pubmed/32328258 http://dx.doi.org/10.1002/fsn3.1478 |
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author | Mohamadzadeh Moghadam, Morteza Taghizadeh, Masoud Sadrnia, Hassan Pourreza, Hamid Reza |
author_facet | Mohamadzadeh Moghadam, Morteza Taghizadeh, Masoud Sadrnia, Hassan Pourreza, Hamid Reza |
author_sort | Mohamadzadeh Moghadam, Morteza |
collection | PubMed |
description | Saffron classification based on machine vision techniques as well as the expert's opinion is an objective and nondestructive method that can increase the accuracy of this process in real applications. The experts in Iran classify saffron into three classes Pushal, Negin, and Sargol based on apparent characteristics. Four hundred and forty color images from saffron for the three different classes were acquired, using a mobile phone camera. Twenty‐one color features and 99 textural features were extracted using image analysis. Twenty‐two classifiers were employed for classification using mentioned features. The support vector machine and Ensemble classifiers were better than other classifiers. Our results showed that the mean classification accuracy was up to 83.9% using the Quadratic support vector machine and Subspace Discriminant classifier. |
format | Online Article Text |
id | pubmed-7174224 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
publisher | John Wiley and Sons Inc. |
record_format | MEDLINE/PubMed |
spelling | pubmed-71742242020-04-23 Nondestructive classification of saffron using color and textural analysis Mohamadzadeh Moghadam, Morteza Taghizadeh, Masoud Sadrnia, Hassan Pourreza, Hamid Reza Food Sci Nutr Original Research Saffron classification based on machine vision techniques as well as the expert's opinion is an objective and nondestructive method that can increase the accuracy of this process in real applications. The experts in Iran classify saffron into three classes Pushal, Negin, and Sargol based on apparent characteristics. Four hundred and forty color images from saffron for the three different classes were acquired, using a mobile phone camera. Twenty‐one color features and 99 textural features were extracted using image analysis. Twenty‐two classifiers were employed for classification using mentioned features. The support vector machine and Ensemble classifiers were better than other classifiers. Our results showed that the mean classification accuracy was up to 83.9% using the Quadratic support vector machine and Subspace Discriminant classifier. John Wiley and Sons Inc. 2020-02-27 /pmc/articles/PMC7174224/ /pubmed/32328258 http://dx.doi.org/10.1002/fsn3.1478 Text en © 2020 The Authors. Food Science & Nutrition published by Wiley Periodicals, Inc. This is an open access article under the terms of the http://creativecommons.org/licenses/by/4.0/ License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Original Research Mohamadzadeh Moghadam, Morteza Taghizadeh, Masoud Sadrnia, Hassan Pourreza, Hamid Reza Nondestructive classification of saffron using color and textural analysis |
title | Nondestructive classification of saffron using color and textural analysis |
title_full | Nondestructive classification of saffron using color and textural analysis |
title_fullStr | Nondestructive classification of saffron using color and textural analysis |
title_full_unstemmed | Nondestructive classification of saffron using color and textural analysis |
title_short | Nondestructive classification of saffron using color and textural analysis |
title_sort | nondestructive classification of saffron using color and textural analysis |
topic | Original Research |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7174224/ https://www.ncbi.nlm.nih.gov/pubmed/32328258 http://dx.doi.org/10.1002/fsn3.1478 |
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