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Nondestructive classification of saffron using color and textural analysis

Saffron classification based on machine vision techniques as well as the expert's opinion is an objective and nondestructive method that can increase the accuracy of this process in real applications. The experts in Iran classify saffron into three classes Pushal, Negin, and Sargol based on app...

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Autores principales: Mohamadzadeh Moghadam, Morteza, Taghizadeh, Masoud, Sadrnia, Hassan, Pourreza, Hamid Reza
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7174224/
https://www.ncbi.nlm.nih.gov/pubmed/32328258
http://dx.doi.org/10.1002/fsn3.1478
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author Mohamadzadeh Moghadam, Morteza
Taghizadeh, Masoud
Sadrnia, Hassan
Pourreza, Hamid Reza
author_facet Mohamadzadeh Moghadam, Morteza
Taghizadeh, Masoud
Sadrnia, Hassan
Pourreza, Hamid Reza
author_sort Mohamadzadeh Moghadam, Morteza
collection PubMed
description Saffron classification based on machine vision techniques as well as the expert's opinion is an objective and nondestructive method that can increase the accuracy of this process in real applications. The experts in Iran classify saffron into three classes Pushal, Negin, and Sargol based on apparent characteristics. Four hundred and forty color images from saffron for the three different classes were acquired, using a mobile phone camera. Twenty‐one color features and 99 textural features were extracted using image analysis. Twenty‐two classifiers were employed for classification using mentioned features. The support vector machine and Ensemble classifiers were better than other classifiers. Our results showed that the mean classification accuracy was up to 83.9% using the Quadratic support vector machine and Subspace Discriminant classifier.
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spelling pubmed-71742242020-04-23 Nondestructive classification of saffron using color and textural analysis Mohamadzadeh Moghadam, Morteza Taghizadeh, Masoud Sadrnia, Hassan Pourreza, Hamid Reza Food Sci Nutr Original Research Saffron classification based on machine vision techniques as well as the expert's opinion is an objective and nondestructive method that can increase the accuracy of this process in real applications. The experts in Iran classify saffron into three classes Pushal, Negin, and Sargol based on apparent characteristics. Four hundred and forty color images from saffron for the three different classes were acquired, using a mobile phone camera. Twenty‐one color features and 99 textural features were extracted using image analysis. Twenty‐two classifiers were employed for classification using mentioned features. The support vector machine and Ensemble classifiers were better than other classifiers. Our results showed that the mean classification accuracy was up to 83.9% using the Quadratic support vector machine and Subspace Discriminant classifier. John Wiley and Sons Inc. 2020-02-27 /pmc/articles/PMC7174224/ /pubmed/32328258 http://dx.doi.org/10.1002/fsn3.1478 Text en © 2020 The Authors. Food Science & Nutrition published by Wiley Periodicals, Inc. This is an open access article under the terms of the http://creativecommons.org/licenses/by/4.0/ License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.
spellingShingle Original Research
Mohamadzadeh Moghadam, Morteza
Taghizadeh, Masoud
Sadrnia, Hassan
Pourreza, Hamid Reza
Nondestructive classification of saffron using color and textural analysis
title Nondestructive classification of saffron using color and textural analysis
title_full Nondestructive classification of saffron using color and textural analysis
title_fullStr Nondestructive classification of saffron using color and textural analysis
title_full_unstemmed Nondestructive classification of saffron using color and textural analysis
title_short Nondestructive classification of saffron using color and textural analysis
title_sort nondestructive classification of saffron using color and textural analysis
topic Original Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7174224/
https://www.ncbi.nlm.nih.gov/pubmed/32328258
http://dx.doi.org/10.1002/fsn3.1478
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