Effect of temperature on the hydrolysis of levan treated with compressed hot water fluids

The hydrolysis of levan using compressed hot water for the production of functional fructooligosaccharides (FOSs) was investigated. Levans from Erwinia herbicola (EH) and Halomonas smyrnensis (HS) were characterized using scanning electron microscopy and light scattering techniques, and hydrolyzed u...

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Detalles Bibliográficos
Autores principales: Shimizu, Naoto, Abea, Andres, Ushiyama, Tetsuya, Toksoy Öner, Ebru
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7174225/
https://www.ncbi.nlm.nih.gov/pubmed/32328267
http://dx.doi.org/10.1002/fsn3.1488

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7174225/
https://www.ncbi.nlm.nih.gov/pubmed/32328267
http://dx.doi.org/10.1002/fsn3.1488

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