Cargando…

Formulation of black pepper (Piper nigrum L.) essential oil nano‐emulsion via phase inversion temperature method

Recent trends in preservation of processed foods involve the use of natural compounds, rather than chemically synthesized additives, to simultaneously confer antimicrobial properties and prevent fat oxidation. In this regard, black pepper essential oils, due to its diversity in biological activities...

Descripción completa

Detalles Bibliográficos
Autores principales:	Vinh, Truong Dam Thai, Hien, Ly Thi Minh, Dao, Dong Thi Anh
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2020
Materias:	Method
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7174231/ https://www.ncbi.nlm.nih.gov/pubmed/32328240 http://dx.doi.org/10.1002/fsn3.1422

Ejemplares similares

Volatiles of Black Pepper Fruits (Piper nigrum L.)
por: Dosoky, Noura S., et al.
Publicado: (2019)

Black Pepper (Piper nigrum) for Tobacco Withdrawal: A Case Report
por: Weleff, Jeremy, et al.
Publicado: (2022)

The chloroplast genome of black pepper (Piper nigrum L.) and its comparative analysis with related Piper species
por: Gaikwad, Ambika Baldev, et al.
Publicado: (2023)

Analysis of endophytic microbiome dataset from roots of black pepper (Piper nigrum L.) cultivated in the Central Highlands region, Vietnam using 16S rRNA gene metagenomic next-generation sequencing
por: Tran, Dinh Minh, et al.
Publicado: (2022)

De Novo Assembly and Characterization of Fruit Transcriptome in Black Pepper (Piper nigrum)
por: Hu, Lisong, et al.
Publicado: (2015)

Identification and characterization of piperine synthase from black pepper, Piper nigrum L.
por: Schnabel, Arianne, et al.
Publicado: (2021)

Correction: De Novo Assembly and Characterization of Fruit Transcriptome in Black Pepper (Piper nigrum)
por: Hu, Lisong, et al.
Publicado: (2015)

Experimental Characterization of the Drying of Kampot Red Pepper (Piper nigrum L.)
por: Morm, Elen, et al.
Publicado: (2020)

Effect of Black Pepper (Piper nigrum) Extract on Caffeine-Induced Sleep Disruption and Excitation in Mice
por: Yoon, Minseok, et al.
Publicado: (2022)

Biological control: An effective approach against nematodes using black pepper plants (Piper nigrum L.)
por: Saad, Ahmed M., et al.
Publicado: (2022)

Occurrence of Meloidogyne Arenaria in Black Pepper (Piper Nigrum L.) in the Extreme South of the State of Bahia, Brazil
por: De Souza, R. A., et al.
Publicado: (2021)

Genome-Wide Identification and Functional Exploration of SBP-Box Gene Family in Black Pepper (Piper nigrum L.)
por: Li, Jing, et al.
Publicado: (2021)

Genome-wide identification and characterization of tissue-specific non-coding RNAs in black pepper (Piper nigrum L.)
por: Kumar, Baibhav, et al.
Publicado: (2023)

Comparative Analysis of Intracellular and in vitro Antioxidant Activities of Essential Oil From White and Black Pepper (Piper nigrum L.)
por: Wang, Ying, et al.
Publicado: (2021)

Small RNA sequencing reveals various microRNAs involved in piperine biosynthesis in black pepper (Piper nigrum L.)
por: Ding, Yuanhao, et al.
Publicado: (2021)

Key Microbiota Identification Using Functional Gene Analysis during Pepper (Piper nigrum L.) Peeling
por: Zhang, Jiachao, et al.
Publicado: (2016)

Bioactive Properties, Bioavailability Profiles, and Clinical Evidence of the Potential Benefits of Black Pepper (Piper nigrum) and Red Pepper (Capsicum annum) against Diverse Metabolic Complications
por: Dludla, Phiwayinkosi V., et al.
Publicado: (2023)

Trichoderma harzianum MTCC 5179 impacts the population and functional dynamics of microbial community in the rhizosphere of black pepper (Piper nigrum L.)
por: Umadevi, Palaniyandi, et al.
Publicado: (2017)

Genome wide identification and characterization of microsatellite markers in black pepper (Piper nigrum): A valuable resource for boosting genomics applications
por: Kumari, Ratna, et al.
Publicado: (2019)

Black pepper oil (Piper nigrum L.) mitigates dexamethasone induced pancreatic damage via modulation of oxidative and nitrosative stress
por: Mahmoud, Mona F., et al.
Publicado: (2022)

The larvicidal effects of black pepper (Piper nigrum L.) and piperine against insecticide resistant and susceptible strains of Anopheles malaria vector mosquitoes
por: Samuel, Michael, et al.
Publicado: (2016)

De novo transcriptome sequencing of black pepper (Piper nigrum L.) and an analysis of genes involved in phenylpropanoid metabolism in response to Phytophthora capsici
por: Hao, Chaoyun, et al.
Publicado: (2016)

Secondary Metabolic Profiles of Two Cultivars of Piper nigrum (Black Pepper) Resulting from Infection by Fusarium solani f. sp. piperis
por: da Luz, Shirlley F. M., et al.
Publicado: (2017)

Transcriptional Sequencing and Gene Expression Analysis of Various Genes in Fruit Development of Three Different Black Pepper (Piper nigrum L.) Varieties
por: Khew, Choy Yuen, et al.
Publicado: (2020)

Secondary Metabolic Profile as a Tool for Distinction and Characterization of Cultivars of Black Pepper (Piper nigrum L.) Cultivated in Pará State, Brazil
por: Barata, Luccas M., et al.
Publicado: (2021)

Feeding Black Pepper (Piper nigrum) or Exogenous Xylanase Improves the Blood Lipid Profile of Broiler Chickens Fed Wheat-Based Diets
por: Pirgozliev, Vasil Radoslavov, et al.
Publicado: (2023)

Piperonal synthase from black pepper (Piper nigrum) synthesizes a phenolic aroma compound, piperonal, as a CoA-independent catalysis
por: Jin, Zhehao, et al.
Publicado: (2022)

Transfer RNA Derived Small RNAs Targeting Defense Responsive Genes Are Induced during Phytophthora capsici Infection in Black Pepper (Piper nigrum L.)
por: Asha, Srinivasan, et al.
Publicado: (2016)

Anxiolytic and antidepressant-like effects of essential oil from the fruits of Piper nigrum Linn. (Black pepper) in mice: involvement of serotonergic but not GABAergic transmission system
por: Ghosh, Sourav, et al.
Publicado: (2021)

Nontargeted Metabolomics for Phenolic and Polyhydroxy Compounds Profile of Pepper (Piper nigrum L.) Products Based on LC-MS/MS Analysis
por: Gu, Fenglin, et al.
Publicado: (2018)

Safety and efficacy of feed additives prepared from Piper nigrum L.: black pepper oil and black pepper oleoresin for use in all animal species and a supercritical extract for use in dogs and cats (FEFANA asbl)
por: Bampidis, Vasileios, et al.
Publicado: (2022)

Antioxidant, antibacterial, and antimutagenic activity of Piper nigrum seeds extracts
por: Zahin, Maryam, et al.
Publicado: (2021)

Piper nigrum, Piper betle and Gnetum gnemon- Natural Food Sources with Anti-Quorum Sensing Properties
por: Tan, Li Ying, et al.
Publicado: (2013)

Pharmacognostic Screening of Piper trichostachyon Fruits and its Comparative Analysis with Piper nigrum Using Chromatographic Techniques
por: Upadhya, Vinayak, et al.
Publicado: (2016)

Biological Activities and Chemical Constituents of Essential Oils from Piper cubeba Bojer and Piper nigrum L.
por: Andriana, Yusuf, et al.
Publicado: (2019)

Application of Non-Destructive Rapid Determination of Piperine in Piper nigrum L. (Black Pepper) Using NIR and Multivariate Statistical Analysis: A Promising Quality Control Tool
por: Park, Jong-Rak, et al.
Publicado: (2020)

Black Pepper (Piper nigrum) Alleviates Oxidative Stress, Exerts Potential Anti-Glycation and Anti-AChE Activity: A Multitargeting Neuroprotective Agent against Neurodegenerative Diseases
por: Sharma, Himadri, et al.
Publicado: (2023)

Dataset of De Novo hybrid berry transcriptome profiling and characterization of Piper species (Piper nigrum and Piper longum) using Illumina and Nanopore sequencing
por: George, Johnson K., et al.
Publicado: (2022)

Chemical Profiling, Formulation Development, In Vitro Evaluation and Molecular Docking of Piper nigrum Seeds Extract Loaded Emulgel for Anti-Aging
por: Yousuf, Muhammad, et al.
Publicado: (2022)

Effect of UV-C on the physiology and biochemical profile of fresh Piper nigrum berries
por: Collings, Emma R., et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_g3n42g2eneo3qr5ta7hl41je6l