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Orostachys japonicus extract inhibits the lipopolysaccharide‐induced pro‐inflammatory factors by suppression of transcription factors

Orostachys japonicus (O. japonicus) was extracted with ethanol (EtOH) and sequentially separated with organic solvents, including n‐hexane (Hex), dichloromethane (DCM), ethyl acetate (EtOAc), n‐butanol (BuOH), and water (H(2)O). All the fractions were confirmed for anti‐inflammatory activity in an i...

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Detalles Bibliográficos
Autor principal:	Lee, Hyeong‐Seon
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2020
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7174233/ https://www.ncbi.nlm.nih.gov/pubmed/32328246 http://dx.doi.org/10.1002/fsn3.1441

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