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Adsorption and controlled release of three kinds of flavors on UiO‐66
Delivery systems for controlled release of fragrances are significantly essential in the flavor and fragrance industry due to a limited life span (premature evaporation and degradation) of fragrance compounds. Recently, several adsorption materials such as porous materials have been developed in del...
Autores principales: | Mao, Deshou, Xie, Congjia, Li, Zhiyu, Hong, Liu, Qu, Rongfen, Gao, You, He, Jiao, Wang, Jiaqiang |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7174235/ https://www.ncbi.nlm.nih.gov/pubmed/32328257 http://dx.doi.org/10.1002/fsn3.1477 |
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