Sugar intake and all-cause mortality—differences between sugar-sweetened beverages, artificially sweetened beverages, and pure fruit juices

Detalles Bibliográficos
Autores principales: Scheffers, Floor R., Boer, Jolanda M. A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Commentary
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7175549/
https://www.ncbi.nlm.nih.gov/pubmed/32316967
http://dx.doi.org/10.1186/s12916-020-01579-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7175549/
https://www.ncbi.nlm.nih.gov/pubmed/32316967
http://dx.doi.org/10.1186/s12916-020-01579-w

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