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Diet characterisation of solitary bees on farmland: dietary specialisation predicts rarity
Changes in agricultural practice across Europe and North America have been associated with declines in wild bee populations. Bee diet breadth has been associated with sensitivity to agricultural intensification, but much of this analysis has been conducted at the categorical level of generalist or s...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer Netherlands
2016
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7175682/ https://www.ncbi.nlm.nih.gov/pubmed/32355425 http://dx.doi.org/10.1007/s10531-016-1191-x |