Low fish consumption is associated with a small increased risk of MS

OBJECTIVE: We aimed to investigate the influence of lean and fatty fish consumption on MS risk and to what extent a potential effect may be mediated by vitamin D. We also studied the interplay between fish consumption, sun exposure, DRB1*15:01, and A*02:01. METHODS: We used 2 population-based case-c...

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Detalles Bibliográficos
Autores principales: Hedström, Anna Karin, Olsson, Tomas, Kockum, Ingrid, Hillert, Jan, Alfredsson, Lars
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Lippincott Williams & Wilkins 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7176247/
https://www.ncbi.nlm.nih.gov/pubmed/32277017
http://dx.doi.org/10.1212/NXI.0000000000000717

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7176247/
https://www.ncbi.nlm.nih.gov/pubmed/32277017
http://dx.doi.org/10.1212/NXI.0000000000000717

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