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Low fish consumption is associated with a small increased risk of MS
OBJECTIVE: We aimed to investigate the influence of lean and fatty fish consumption on MS risk and to what extent a potential effect may be mediated by vitamin D. We also studied the interplay between fish consumption, sun exposure, DRB1*15:01, and A*02:01. METHODS: We used 2 population-based case-c...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Lippincott Williams & Wilkins
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7176247/ https://www.ncbi.nlm.nih.gov/pubmed/32277017 http://dx.doi.org/10.1212/NXI.0000000000000717 |