Mitigation of emerging implications of climate change on food production systems

Crops, livestock and seafood are major contributors to global economy. Agriculture and fisheries are especially dependent on climate. Thus, elevated temperatures and carbon dioxide levels can have large impacts on appropriate nutrient levels, soil moisture, water availability and various other criti...

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Detalles Bibliográficos
Autores principales: Gomez-Zavaglia, A., Mejuto, J.C., Simal-Gandara, J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Ltd. 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7176580/
https://www.ncbi.nlm.nih.gov/pubmed/32517948
http://dx.doi.org/10.1016/j.foodres.2020.109256

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7176580/
https://www.ncbi.nlm.nih.gov/pubmed/32517948
http://dx.doi.org/10.1016/j.foodres.2020.109256

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