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n–3 Polyunsaturated Fatty Acid Amides: New Avenues in the Prevention and Treatment of Breast Cancer

Over the last decades a renewed interest in n−3 very long polyunsaturated fatty acids (PUFAs), derived mainly from fish oils in the human diet, has been observed because of their potential effects against cancer diseases, including breast carcinoma. These n−3 PUFAs mainly consist of eicosapentaenoic...

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Detalles Bibliográficos
Autores principales:	Giordano, Cinzia, Plastina, Pierluigi, Barone, Ines, Catalano, Stefania, Bonofiglio, Daniela
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7178041/ https://www.ncbi.nlm.nih.gov/pubmed/32224850 http://dx.doi.org/10.3390/ijms21072279

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