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Molecular Functionality of Plant Proteins from Low- to High-Solid Systems with Ligand and Co-Solute
In the food industry, proteins are regarded as multifunctional systems whose bioactive hetero-polymeric properties are affected by physicochemical interactions with the surrounding components in formulations. Due to their nutritional value, plant proteins are increasingly considered by the new produ...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7178117/ https://www.ncbi.nlm.nih.gov/pubmed/32268602 http://dx.doi.org/10.3390/ijms21072550 |