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Side Streams of Broccoli Leaves: A Climate Smart and Healthy Food Ingredient
Human consumption of fruits and vegetables are generally below recommended levels. Waste from the production, e.g., of un-used parts such as broccoli leaves and stem when producing broccoli florets for food, is a sustainability issue. In this study, broccoli leaves were analyzed for the content of v...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7178181/ https://www.ncbi.nlm.nih.gov/pubmed/32244813 http://dx.doi.org/10.3390/ijerph17072406 |