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Optimization of Citric Acid Production by Immobilized Cells of Novel Yeast Isolates

Citric acid is a commercially valuable organic acid widely used in food, pharmaceutical, and beverage industries. In this study, 260 yeast strains were isolated from soil, bread, juices, and fruits wastes and preliminarily screened using bromocresol green agar plates for their ability to produce org...

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Detalles Bibliográficos
Autores principales:	Hesham, Abd El-Latif, Mostafa, Yasser S., AlSharqi, Laila Essa Omar
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Taylor & Francis 2020
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7178817/ https://www.ncbi.nlm.nih.gov/pubmed/32363040 http://dx.doi.org/10.1080/12298093.2020.1726854

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