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Encapsulation Systems for Antimicrobial Food Packaging Components: An Update
Antimicrobial active packaging has emerged as an effective technology to reduce microbial growth in food products increasing both their shelf-life and microbial safety for the consumer while maintaining their quality and sensorial properties. In the last years, a great effort has been made to develo...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7179124/ https://www.ncbi.nlm.nih.gov/pubmed/32138320 http://dx.doi.org/10.3390/molecules25051134 |