Cargando…

Elsholtzia ciliata (Thunb.) Hyl. Extracts from Different Plant Parts: Phenolic Composition, Antioxidant, and Anti-Inflammatory Activities

Polyphenols play an important role on the health-promoting properties of humans. Plants belonging to Lamiaceae family are known as rich source of phenolic compounds. The current work aimed to evaluate the phenolic compounds, antioxidant, and anti-inflammatory activity of Elsholtzia ciliata (Thunb.)...

Descripción completa

Detalles Bibliográficos
Autores principales:	Pudziuvelyte, Lauryna, Liaudanskas, Mindaugas, Jekabsone, Aiste, Sadauskiene, Ilona, Bernatoniene, Jurga
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7179165/ https://www.ncbi.nlm.nih.gov/pubmed/32150805 http://dx.doi.org/10.3390/molecules25051153

Ejemplares similares

Freeze-Drying Technique for Microencapsulation of Elsholtzia ciliata Ethanolic Extract Using Different Coating Materials
por: Pudziuvelyte, Lauryna, et al.
Publicado: (2020)

Elsholtzia ciliata Essential Oil Exhibits a Smooth Muscle Relaxant Effect
por: Martišienė, Irma, et al.
Publicado: (2023)

Acute and Sub-Chronic Intraperitoneal Toxicity Studies of the Elsholtzia ciliata Herbal Extract in Balb/c Mice
por: Mačianskienė, Regina, et al.
Publicado: (2023)

Microencapsulation of Elsholtzia ciliata Herb Ethanolic Extract by Spray-Drying: Impact of Resistant-Maltodextrin Complemented with Sodium Caseinate, Skim Milk, and Beta-Cyclodextrin on the Quality of Spray-Dried Powders
por: Pudziuvelyte, Lauryna, et al.
Publicado: (2019)

Evaluation of the Cardiac Electrophysiological and Haemodynamic Effects of Elsholtzia ciliata Essential Oil on Swine
por: Zigmantaitė, Vilma, et al.
Publicado: (2022)

Antiarrhythmic Properties of Elsholtzia ciliata Essential Oil on Electrical Activity of the Isolated Rabbit Heart and Preferential Inhibition of Sodium Conductance
por: Mačianskienė, Regina, et al.
Publicado: (2020)

Pharmacognostic Study on Elsholtzia ciliata (Thumb.) Hyl: Anatomy, Phytochemistry and Pharmacological Activities
por: Zhang, Qian, et al.
Publicado: (2021)

Elsholtzia ciliata (Thunb.) Hyland: A Review of Phytochemistry and Pharmacology
por: Wang, Fulin, et al.
Publicado: (2022)

Evaluation of Antioxidant Activities of Aqueous Extracts and Fractionation of Different Parts of Elsholtzia ciliata
por: Liu, Xiangping, et al.
Publicado: (2012)

Influence of Technological Factors on the Quality of Chitosan Microcapsules with Boswellia serata L. Essential Oil
por: Pudziuvelyte, Lauryna, et al.
Publicado: (2022)

Nitrocellulose Based Film-Forming Gels with Cinnamon Essential Oil for Covering Surface Wounds
por: Pudžiuvelytė, Lauryna, et al.
Publicado: (2023)

Natural Polymer Chitosan as Super Disintegrant in Fast Orally Disintegrating Meloxicam Tablets: Formulation and Evaluation
por: Draksiene, Gailute, et al.
Publicado: (2021)

Investigation of Phenolic Composition and Anticancer Properties of Ethanolic Extracts of Japanese Quince Leaves
por: Zvikas, Vaidotas, et al.
Publicado: (2020)

Phenolic Composition and Antioxidant Activity of Malus domestica Leaves
por: Liaudanskas, Mindaugas, et al.
Publicado: (2014)

Toxicity and Synergistic Effect of Elsholtzia ciliata Essential Oil and Its Main Components against the Adult and Larval Stages of Tribolium castaneum
por: Liang, Jun-Yu, et al.
Publicado: (2020)

Composition and Antioxidant Activity of Phenolic Compounds in Fruit of the Genus Rosa L.
por: Liaudanskas, Mindaugas, et al.
Publicado: (2021)

The Essential Oil and Hydrolats from Myristica fragrans Seeds with Magnesium Aluminometasilicate as Excipient: Antioxidant, Antibacterial, and Anti-inflammatory Activity
por: Matulyte, Inga, et al.
Publicado: (2020)

Phenolic Content and Antioxidant Activity in Fruit of the Genus Rosa L.
por: Butkevičiūtė, Aurita, et al.
Publicado: (2022)

The Effect of Traditional and Cyclodextrin-Assisted Extraction Methods on Trifolium pratense L. (Red Clover) Extracts Antioxidant Potential
por: Kazlauskaite, Jurga Andreja, et al.
Publicado: (2022)

Japanese Quince (Chaenomeles japonica) as a Potential Source of Phenols: Optimization of the Extraction Parameters and Assessment of Antiradical and Antimicrobial Activities
por: Urbanavičiūtė, Ieva, et al.
Publicado: (2020)

The hyl(Efm )gene in pHyl(Efm )of Enterococcus faecium is not required in pathogenesis of murine peritonitis
por: Panesso, Diana, et al.
Publicado: (2011)

Impact of Storage Controlled Atmosphere on the Apple Phenolic Acids, Flavonoids, and Anthocyanins and Antioxidant Activity In Vitro
por: Butkeviciute, Aurita, et al.
Publicado: (2022)

Aralia cordata Thunb. as a Source of Bioactive Compounds: Phytochemical Composition and Antioxidant Activity
por: Puzerytė, Viktorija, et al.
Publicado: (2022)

Optimization of ultrasound-assisted extraction of poly-phenols from Ajuga ciliata Bunge and evaluation of antioxidant activities in vitro
por: Zhang, Yanfei, et al.
Publicado: (2019)

Elsholtzia: phytochemistry and biological activities
por: Guo, Zhiqin, et al.
Publicado: (2012)

Application of Antiviral, Antioxidant and Antibacterial Glycyrrhiza glabra L., Trifolium pratense L. Extracts and Myristica fragrans Houtt. Essential Oil in Microcapsules
por: Kazlauskaite, Jurga Andreja, et al.
Publicado: (2023)

Phenolic Profiles, Antioxidant Activity and Phenotypic Characterization of Lonicera caerulea L. Berries, Cultivated in Lithuania
por: Raudonė, Lina, et al.
Publicado: (2021)

The Qualitative and Quantitative Compositions of Phenolic Compounds in Fruits of Lithuanian Heirloom Apple Cultivars
por: Butkevičiūtė, Aurita, et al.
Publicado: (2020)

Natural Compounds Rosmarinic Acid and Carvacrol Counteract Aluminium-Induced Oxidative Stress
por: Baranauskaite, Juste, et al.
Publicado: (2020)

Dual Effect of Phenolic Nectar on Three Floral Visitors of Elsholtzia rugulosa (Lamiaceae) in SW China
por: Zhang, Feng-Ping, et al.
Publicado: (2016)

Citrus × paradisi L. Fruit Waste: The Impact of Eco-Friendly Extraction Techniques on the Phytochemical and Antioxidant Potential
por: Stabrauskiene, Jolita, et al.
Publicado: (2023)

HSCCC Separation of the Two Iridoid Glycosides and Three Phenolic Compounds from Veronica ciliata and Their in Vitro Antioxidant and Anti-Hepatocarcinoma Activities
por: Lu, Qiuxia, et al.
Publicado: (2016)

Antioxidant and Antiproliferative Activities of Phenolic Extracts of Eriobotrya japonica (Thunb.) Lindl. Fruits and Leaves
por: Pawłowska, Agata Maria, et al.
Publicado: (2023)

Development, Validation, and Application of the UPLC-DAD Methodology for the Evaluation of the Qualitative and Quantitative Composition of Phenolic Compounds in the Fruit of American Cranberry (Vaccinium macrocarpon Aiton)
por: Urbstaite, Rima, et al.
Publicado: (2022)

Development of Innovative Chewable Gel Tablets Containing Nutmeg Essential Oil Microcapsules and Their Physical Properties Evaluation
por: Matulyte, Inga, et al.
Publicado: (2021)

Phenolic Compounds of Rhodiola rosea L. as the Potential Alternative Therapy in the Treatment of Chronic Diseases
por: Bernatoniene, Jurga, et al.
Publicado: (2023)

Nutmeg Essential Oil, Red Clover, and Liquorice Extracts Microencapsulation Method Selection for the Release of Active Compounds from Gel Tablets of Different Bases
por: Kazlauskaite, Jurga Andreja, et al.
Publicado: (2023)

Comparison of Ethanolic and Aqueous-Polyethylenglycolic Propolis Extracts: Chemical Composition and Antioxidant Properties
por: Liaudanskas, Mindaugas, et al.
Publicado: (2021)

Eucalyptus globulus and Salvia officinalis Extracts Mediated Green Synthesis of Silver Nanoparticles and Their Application as an Antioxidant and Antimicrobial Agent
por: Balčiūnaitienė, Aistė, et al.
Publicado: (2022)

Antioxidant Effects of Schisandra chinensis Fruits and Their Active Constituents
por: Kopustinskiene, Dalia M., et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_807vrg2mf6225h99a8p1v694u4