Ultrasonic-Assisted Extraction, Structural Characterization, Chain Conformation, and Biological Activities of a Pectic-Polysaccharide from Okra (Abelmoschus esculentus)

The purpose of this study was to better understand the chemical characteristics and chain conformation of okra polysaccharides extracted by ultrasonic-assisted extraction. A pectic-polysaccharide, named OPP-D, was obtained, which was mainly composed of rhamnose, galacturonic acid, and galactose with...

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Detalles Bibliográficos
Autores principales: Nie, Xi-Rui, Fu, Yuan, Wu, Ding-Tao, Huang, Ting-Ting, Jiang, Qin, Zhao, Li, Zhang, Qing, Lin, De-Rong, Chen, Hong, Qin, Wen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7179193/
https://www.ncbi.nlm.nih.gov/pubmed/32150807
http://dx.doi.org/10.3390/molecules25051155

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