Cargando…
Interactive Effect of Melatonin and UV-C on Phenylpropanoid Metabolite Production and Antioxidant Potential in Callus Cultures of Purple Basil (Ocimum basilicum L. var purpurascens)
The present study evaluated the interactive effect of melatonin and UV-C on phenylpropanoid metabolites profile and antioxidant potential of Ocimum basilicum L. Callus was treated with varying concentrations of melatonin and UV-C radiations for different time durations, either alone and/or in combin...
Autores principales: | , , , , , , , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7179200/ https://www.ncbi.nlm.nih.gov/pubmed/32121015 http://dx.doi.org/10.3390/molecules25051072 |
_version_ | 1783525619700596736 |
---|---|
author | Nazir, Munazza Asad Ullah, Muhammad Mumtaz, Sadia Siddiquah, Aisha Shah, Muzamil Drouet, Samantha Hano, Christophe Abbasi, Bilal Haider |
author_facet | Nazir, Munazza Asad Ullah, Muhammad Mumtaz, Sadia Siddiquah, Aisha Shah, Muzamil Drouet, Samantha Hano, Christophe Abbasi, Bilal Haider |
author_sort | Nazir, Munazza |
collection | PubMed |
description | The present study evaluated the interactive effect of melatonin and UV-C on phenylpropanoid metabolites profile and antioxidant potential of Ocimum basilicum L. Callus was treated with varying concentrations of melatonin and UV-C radiations for different time durations, either alone and/or in combination. Individual treatments of both UV-C and melatonin proved to be more effective than combine treatments. Results indicated that UV-C (10 min) exposure increased rosmarinic acid (134.5 mg/g dry weight (DW)), which was 2.3-fold greater than control. Chichoric acid (51.52 mg/g DW) and anthocyanin (cyanide 0.50 mg/g DW) were almost 4.1-fold, while peonidin was found 2.7-fold higher in UV-C (50 min) exposure. In the case of melatonin, 1.0 mg/L concentrations showed maximum rosmarinic acid (79.4 mg/g DW) accumulation; i.e., 1.4-fold more, as compared to the control. However, 2 mg/L melatonin accumulate chichoric acid (39.99 mg/g DW) and anthocyanin (cyanide: 0.45 mg/g DW and peonidin: 0.22 mg/g DW); i.e., 3.2, 3.7 and 2.0-fold increase, as compared to the control, respectively. On the other hand, melatonin-combined treatment (melatonin (Mel) (4 mg/L) + UV-C (20 min)) was proved to be effective in caffeic acid elicitation, which was 1.9-fold greater than the control. Furthermore, antioxidant potential was evaluated by both in vitro (DPPH, ABTS and FRAP assays) and in cellulo methods. Maximum in vitro antioxidant activity (DPPH: 90.6% and ABTS: 1909.5 µM) was observed for UV-C (50 min)-treated cultures. The highest in vitro antioxidant activity measured with the ABTS assay as compared to the FRAP assay, suggesting the main contribution of antioxidants from basil callus extracts acting through a hydrogen atom transfer (HAT) over an electron transfer (ET)-based mechanism. Cellular antioxidant assay was evaluated by production of ROS/RNS species using yeast cell cultures and further confirmed the protective action of the corresponding callus extracts against oxidative stress. Overall, both melatonin and UV-C are here proved to be effective elicitors since a positive correlation between the induced production of phenolic compounds, and in cellulo antioxidant action of basil callus extracts were observed. |
format | Online Article Text |
id | pubmed-7179200 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-71792002020-04-28 Interactive Effect of Melatonin and UV-C on Phenylpropanoid Metabolite Production and Antioxidant Potential in Callus Cultures of Purple Basil (Ocimum basilicum L. var purpurascens) Nazir, Munazza Asad Ullah, Muhammad Mumtaz, Sadia Siddiquah, Aisha Shah, Muzamil Drouet, Samantha Hano, Christophe Abbasi, Bilal Haider Molecules Article The present study evaluated the interactive effect of melatonin and UV-C on phenylpropanoid metabolites profile and antioxidant potential of Ocimum basilicum L. Callus was treated with varying concentrations of melatonin and UV-C radiations for different time durations, either alone and/or in combination. Individual treatments of both UV-C and melatonin proved to be more effective than combine treatments. Results indicated that UV-C (10 min) exposure increased rosmarinic acid (134.5 mg/g dry weight (DW)), which was 2.3-fold greater than control. Chichoric acid (51.52 mg/g DW) and anthocyanin (cyanide 0.50 mg/g DW) were almost 4.1-fold, while peonidin was found 2.7-fold higher in UV-C (50 min) exposure. In the case of melatonin, 1.0 mg/L concentrations showed maximum rosmarinic acid (79.4 mg/g DW) accumulation; i.e., 1.4-fold more, as compared to the control. However, 2 mg/L melatonin accumulate chichoric acid (39.99 mg/g DW) and anthocyanin (cyanide: 0.45 mg/g DW and peonidin: 0.22 mg/g DW); i.e., 3.2, 3.7 and 2.0-fold increase, as compared to the control, respectively. On the other hand, melatonin-combined treatment (melatonin (Mel) (4 mg/L) + UV-C (20 min)) was proved to be effective in caffeic acid elicitation, which was 1.9-fold greater than the control. Furthermore, antioxidant potential was evaluated by both in vitro (DPPH, ABTS and FRAP assays) and in cellulo methods. Maximum in vitro antioxidant activity (DPPH: 90.6% and ABTS: 1909.5 µM) was observed for UV-C (50 min)-treated cultures. The highest in vitro antioxidant activity measured with the ABTS assay as compared to the FRAP assay, suggesting the main contribution of antioxidants from basil callus extracts acting through a hydrogen atom transfer (HAT) over an electron transfer (ET)-based mechanism. Cellular antioxidant assay was evaluated by production of ROS/RNS species using yeast cell cultures and further confirmed the protective action of the corresponding callus extracts against oxidative stress. Overall, both melatonin and UV-C are here proved to be effective elicitors since a positive correlation between the induced production of phenolic compounds, and in cellulo antioxidant action of basil callus extracts were observed. MDPI 2020-02-27 /pmc/articles/PMC7179200/ /pubmed/32121015 http://dx.doi.org/10.3390/molecules25051072 Text en © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Nazir, Munazza Asad Ullah, Muhammad Mumtaz, Sadia Siddiquah, Aisha Shah, Muzamil Drouet, Samantha Hano, Christophe Abbasi, Bilal Haider Interactive Effect of Melatonin and UV-C on Phenylpropanoid Metabolite Production and Antioxidant Potential in Callus Cultures of Purple Basil (Ocimum basilicum L. var purpurascens) |
title | Interactive Effect of Melatonin and UV-C on Phenylpropanoid Metabolite Production and Antioxidant Potential in Callus Cultures of Purple Basil (Ocimum basilicum L. var purpurascens) |
title_full | Interactive Effect of Melatonin and UV-C on Phenylpropanoid Metabolite Production and Antioxidant Potential in Callus Cultures of Purple Basil (Ocimum basilicum L. var purpurascens) |
title_fullStr | Interactive Effect of Melatonin and UV-C on Phenylpropanoid Metabolite Production and Antioxidant Potential in Callus Cultures of Purple Basil (Ocimum basilicum L. var purpurascens) |
title_full_unstemmed | Interactive Effect of Melatonin and UV-C on Phenylpropanoid Metabolite Production and Antioxidant Potential in Callus Cultures of Purple Basil (Ocimum basilicum L. var purpurascens) |
title_short | Interactive Effect of Melatonin and UV-C on Phenylpropanoid Metabolite Production and Antioxidant Potential in Callus Cultures of Purple Basil (Ocimum basilicum L. var purpurascens) |
title_sort | interactive effect of melatonin and uv-c on phenylpropanoid metabolite production and antioxidant potential in callus cultures of purple basil (ocimum basilicum l. var purpurascens) |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7179200/ https://www.ncbi.nlm.nih.gov/pubmed/32121015 http://dx.doi.org/10.3390/molecules25051072 |
work_keys_str_mv | AT nazirmunazza interactiveeffectofmelatoninanduvconphenylpropanoidmetaboliteproductionandantioxidantpotentialincallusculturesofpurplebasilocimumbasilicumlvarpurpurascens AT asadullahmuhammad interactiveeffectofmelatoninanduvconphenylpropanoidmetaboliteproductionandantioxidantpotentialincallusculturesofpurplebasilocimumbasilicumlvarpurpurascens AT mumtazsadia interactiveeffectofmelatoninanduvconphenylpropanoidmetaboliteproductionandantioxidantpotentialincallusculturesofpurplebasilocimumbasilicumlvarpurpurascens AT siddiquahaisha interactiveeffectofmelatoninanduvconphenylpropanoidmetaboliteproductionandantioxidantpotentialincallusculturesofpurplebasilocimumbasilicumlvarpurpurascens AT shahmuzamil interactiveeffectofmelatoninanduvconphenylpropanoidmetaboliteproductionandantioxidantpotentialincallusculturesofpurplebasilocimumbasilicumlvarpurpurascens AT drouetsamantha interactiveeffectofmelatoninanduvconphenylpropanoidmetaboliteproductionandantioxidantpotentialincallusculturesofpurplebasilocimumbasilicumlvarpurpurascens AT hanochristophe interactiveeffectofmelatoninanduvconphenylpropanoidmetaboliteproductionandantioxidantpotentialincallusculturesofpurplebasilocimumbasilicumlvarpurpurascens AT abbasibilalhaider interactiveeffectofmelatoninanduvconphenylpropanoidmetaboliteproductionandantioxidantpotentialincallusculturesofpurplebasilocimumbasilicumlvarpurpurascens |