Cargando…

Interactive Effect of Melatonin and UV-C on Phenylpropanoid Metabolite Production and Antioxidant Potential in Callus Cultures of Purple Basil (Ocimum basilicum L. var purpurascens)

The present study evaluated the interactive effect of melatonin and UV-C on phenylpropanoid metabolites profile and antioxidant potential of Ocimum basilicum L. Callus was treated with varying concentrations of melatonin and UV-C radiations for different time durations, either alone and/or in combin...

Descripción completa

Detalles Bibliográficos
Autores principales:	Nazir, Munazza, Asad Ullah, Muhammad, Mumtaz, Sadia, Siddiquah, Aisha, Shah, Muzamil, Drouet, Samantha, Hano, Christophe, Abbasi, Bilal Haider
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7179200/ https://www.ncbi.nlm.nih.gov/pubmed/32121015 http://dx.doi.org/10.3390/molecules25051072

Ejemplares similares

Optimization of the Extraction Process to Obtain a Colorant Ingredient from Leaves of Ocimum basilicum var. purpurascens
por: Fernandes, Filipa, et al.
Publicado: (2019)

Convective Drying of Purple Basil (Ocimum basilicum L.) Leaves and Stability of Chlorophyll and Phenolic Compounds during the Process
por: Chaves, Rosane Patricia Ferreira, et al.
Publicado: (2022)

Phytochemical Characterization and Bioactive Properties of Cinnamon Basil (Ocimum basilicum cv. ‘Cinnamon’) and Lemon Basil (Ocimum × citriodorum)
por: Majdi, Chaimae, et al.
Publicado: (2020)

Iodine Accumulation and Tolerance in Sweet Basil (Ocimum basilicum L.) With Green or Purple Leaves Grown in Floating System Technique
por: Incrocci, Luca, et al.
Publicado: (2019)

Callus Culture of Thai Basil Is an Effective Biological System for the Production of Antioxidants
por: Nazir, Saher, et al.
Publicado: (2020)

Alteration in Light Spectra Causes Opposite Responses in Volatile Phenylpropanoids and Terpenoids Compared with Phenolic Acids in Sweet Basil (Ocimum basilicum) Leaves
por: Kivimäenpä, Minna, et al.
Publicado: (2022)

Production of basil (Ocimum basilicum L.) under different soilless cultures
por: Khater, El-Sayed, et al.
Publicado: (2021)

Basil (Ocimum basilicum L.) Leaves as a Source of Bioactive Compounds
por: Romano, Raffaele, et al.
Publicado: (2022)

Extraction optimization of mucilage from Basil (Ocimum basilicum L.) seeds using response surface methodology
por: Nazir, Sadaf, et al.
Publicado: (2017)

Influence of Nitrogen Fertilizer on the Antioxidative Potential of Basil Varieties (Ocimum basilicum L.)
por: Hęś, Marzanna, et al.
Publicado: (2022)

Basil (Ocimum basilicum) Landraces Can Be Used in a Water-Limited Environment
por: Kalamartzis, Iakovos, et al.
Publicado: (2023)

Application of Phenotyping Methods in Detection of Drought and Salinity Stress in Basil (Ocimum basilicum L.)
por: Lazarević, Boris, et al.
Publicado: (2021)

LED Illumination Spectrum Manipulation for Increasing the Yield of Sweet Basil (Ocimum basilicum L.)
por: Rahman, Md Momtazur, et al.
Publicado: (2021)

Effect of Low Water Availability on Seed Yield and Seed Quality of Basil (Ocimum basilicum)
por: Kalamartzis, Iakovos, et al.
Publicado: (2023)

Effect of Potassium Deficiency on Physiological Responses and Anatomical Structure of Basil, Ocimum basilicum L.
por: Attia, Houneida, et al.
Publicado: (2022)

Artificial Neural Network and Response Surface-Based Combined Approach to Optimize the Oil Content of Ocimum basilicum var. thyrsiflora (Thai Basil)
por: Sahu, Akankshya, et al.
Publicado: (2023)

Low-temperature extracts of Purple blossoms of basil (Ocimum basilicum L.) intervened mitochondrial translocation contributes prompted apoptosis in human breast cancer cells
por: Alkhateeb, Mariam Abdulaziz, et al.
Publicado: (2021)

In vitro inhibition of the bovine viral diarrhoea virus by the essential oil of Ocimum basilicum (basil) and monoterpenes
por: Kubiça, Thaís F., et al.
Publicado: (2014)

Renoprotective Effect of Ocimum Basilicum (Basil) Against Diabetes-induced Renal Affection in Albino Rats
por: Almalki, Daklallah Ahmed
Publicado: (2019)

Soil Moisture Levels Affect the Anatomy and Mechanical Properties of Basil Stems (Ocimum basilicum L.)
por: Driesen, Elisa, et al.
Publicado: (2021)

Postharvest Microwave Drying of Basil (Ocimum basilicum L.): The Influence of Treatments on the Quality of Dried Products
por: De Martino, Laura, et al.
Publicado: (2022)

Sweet Basil between the Soul and the Table—Transformation of Traditional Knowledge on Ocimum basilicum L. in Bulgaria
por: Ivanova, Teodora, et al.
Publicado: (2023)

Interactive Effects of Wide-Spectrum Monochromatic Lights on Phytochemical Production, Antioxidant and Biological Activities of Solanum xanthocarpum Callus Cultures
por: Usman, Hazrat, et al.
Publicado: (2020)

Light Quality Dependent Changes in Morphology, Antioxidant Capacity, and Volatile Production in Sweet Basil (Ocimum basilicum)
por: Carvalho, Sofia D., et al.
Publicado: (2016)

Salinity Stress Does Not Affect Root Uptake, Dissemination and Persistence of Salmonella in Sweet-basil (Ocimum basilicum)
por: Bernstein, Nirit, et al.
Publicado: (2017)

Characterization of Colletotrichum ocimi Population Associated with Black Spot of Sweet Basil (Ocimum basilicum) in Northern Italy
por: Cacciola, Santa Olga, et al.
Publicado: (2020)

Toxicity, Antioxidant Activity, and Phytochemicals of Basil (Ocimum basilicum L.) Leaves Cultivated in Southern Punjab, Pakistan
por: Nadeem, Hafiz Rehan, et al.
Publicado: (2022)

Effect of Self- and Inter-Cultivar Grafting on Growth and Nutrient Content in Sweet Basil (Ocimum basilicum L.)
por: Hollick, Jason R., et al.
Publicado: (2022)

Preharvest and postharvest techniques that optimize the shelf life of fresh basil (Ocimum basilicum L.): a review
por: Brindisi, Lara J., et al.
Publicado: (2023)

The impact of arbuscular mycorrhizal fungi in mitigating salt-induced adverse effects in sweet basil (Ocimum basilicum L.)
por: Elhindi, Khalid M., et al.
Publicado: (2017)

Ocimum basilicum (Basil) Modulates Apoptosis and Neurogenesis in Olfactory Pulp of Mice Exposed to Chronic Unpredictable Mild Stress
por: Ayuob, Nasra N., et al.
Publicado: (2020)

Physiological Responses of Basil (Ocimum Basilicum L.) Cultivars to Rhizophagus Irregularis Inoculation under Low Phosphorus Availability
por: Lazarević, Boris, et al.
Publicado: (2019)

The Short-Term Metabolic Modulation of Basil (Ocimum basilicum L. cv. ‘Genovese’) after Exposure to Cold or Heat
por: Jakovljević, Dragana, et al.
Publicado: (2021)

Estimation of Morphological Features and Essential Oil Content of Basils (Ocimum basilicum L.) Grown under Different Conditions
por: Juškevičienė, Danguolė, et al.
Publicado: (2022)

Foliar Spraying with Potassium Bicarbonate Reduces the Negative Impact of Drought Stress on Sweet Basil (Ocimum basilicum L.)
por: Burbulis, Natalija, et al.
Publicado: (2022)

Evaluation of basil (Ocimum basilicum) accessions under different drought conditions based on yield and physio-biochemical traits
por: Rahimi, Mehdi, et al.
Publicado: (2023)

Cold stress changes antioxidant defense system, phenylpropanoid contents and expression of genes involved in their biosynthesis in Ocimum basilicum L.
por: Rezaie, Ramin, et al.
Publicado: (2020)

Improvement in Flavonoids and Phenolic Acids Production and Pharmaceutical Quality of Sweet Basil (Ocimum basilicum L.) by Ultraviolet-B Irradiation
por: Ghasemzadeh, Ali, et al.
Publicado: (2016)

Corrigendum: Ocimum basilicum (Basil) Modulates Apoptosis and Neurogenesis in Olfactory Pulp of Mice Exposed to Chronic Unpredictable Mild Stress
por: Ayuob, Nasra N., et al.
Publicado: (2021)

CRISPR-Editing of Sweet Basil (Ocimum basilicum L.) Homoserine Kinase Gene for Improved Downy Mildew Disease Resistance
por: Zhang, Xiaoyu, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_sjj7p15eqi43gmr10p4vbh03ps