Machine Learning Uncovers Food- and Excipient-Drug Interactions

Inactive ingredients and generally recognized as safe compounds are regarded by the US Food and Drug Administration (FDA) as benign for human consumption within specified dose ranges, but a growing body of research has revealed that many inactive ingredients might have unknown biological effects at...

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Detalles Bibliográficos
Autores principales: Reker, Daniel, Shi, Yunhua, Kirtane, Ameya R., Hess, Kaitlyn, Zhong, Grace J., Crane, Evan, Lin, Chih-Hsin, Langer, Robert, Traverso, Giovanni
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7179333/
https://www.ncbi.nlm.nih.gov/pubmed/32187543
http://dx.doi.org/10.1016/j.celrep.2020.02.094

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7179333/
https://www.ncbi.nlm.nih.gov/pubmed/32187543
http://dx.doi.org/10.1016/j.celrep.2020.02.094

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