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Employ of Citrus By-product as Fat Replacer Ingredient for Bakery Confectionery Products
Citrus fruits processing is one of the foremost industrial activities in Sicily and the main residual by-product consists in peels and seeds (known as “pastazzo”). Traditionally this by-product has been used for different purposes, and only most recently, it has been described as source of a wide ra...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7179755/ https://www.ncbi.nlm.nih.gov/pubmed/32373622 http://dx.doi.org/10.3389/fnut.2020.00046 |