Examination of food consumption in United States adults and the prevalence of inflammatory bowel disease using National Health Interview Survey 2015

Various diets and food components have been implicated as one of the environmental factors associated with inflammatory bowel disease (IBD). Patients are often recommended nutritional guidelines to manage disease symptoms. However, the current food consumption pattern of US adults with IBD that are...

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Detalles Bibliográficos
Autores principales: Han, Moon K., Anderson, Raeda, Viennois, Emilie, Merlin, Didier
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7179926/
https://www.ncbi.nlm.nih.gov/pubmed/32324818
http://dx.doi.org/10.1371/journal.pone.0232157

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7179926/
https://www.ncbi.nlm.nih.gov/pubmed/32324818
http://dx.doi.org/10.1371/journal.pone.0232157

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