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Food allergy 2020: learning from the past, looking to the future
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American College of Allergy, Asthma & Immunology. Published by Elsevier Inc.
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7180025/ https://www.ncbi.nlm.nih.gov/pubmed/32336459 http://dx.doi.org/10.1016/j.anai.2020.03.015 |
| _version_ | 1783525749333950464 |
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| author | Nowak-Wegrzyn, Anna |
| author_facet | Nowak-Wegrzyn, Anna |
| author_sort | Nowak-Wegrzyn, Anna |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-7180025 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2020 |
| publisher | American College of Allergy, Asthma & Immunology. Published by Elsevier Inc. |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-71800252020-04-24 Food allergy 2020: learning from the past, looking to the future Nowak-Wegrzyn, Anna Ann Allergy Asthma Immunol Editorial American College of Allergy, Asthma & Immunology. Published by Elsevier Inc. 2020-05 2020-04-23 /pmc/articles/PMC7180025/ /pubmed/32336459 http://dx.doi.org/10.1016/j.anai.2020.03.015 Text en © 2020 American College of Allergy, Asthma & Immunology. Published by Elsevier Inc. All rights reserved. Since January 2020 Elsevier has created a COVID-19 resource centre with free information in English and Mandarin on the novel coronavirus COVID-19. The COVID-19 resource centre is hosted on Elsevier Connect, the company's public news and information website. Elsevier hereby grants permission to make all its COVID-19-related research that is available on the COVID-19 resource centre - including this research content - immediately available in PubMed Central and other publicly funded repositories, such as the WHO COVID database with rights for unrestricted research re-use and analyses in any form or by any means with acknowledgement of the original source. These permissions are granted for free by Elsevier for as long as the COVID-19 resource centre remains active. |
| spellingShingle | Editorial Nowak-Wegrzyn, Anna Food allergy 2020: learning from the past, looking to the future |
| title | Food allergy 2020: learning from the past, looking to the future |
| title_full | Food allergy 2020: learning from the past, looking to the future |
| title_fullStr | Food allergy 2020: learning from the past, looking to the future |
| title_full_unstemmed | Food allergy 2020: learning from the past, looking to the future |
| title_short | Food allergy 2020: learning from the past, looking to the future |
| title_sort | food allergy 2020: learning from the past, looking to the future |
| topic | Editorial |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7180025/ https://www.ncbi.nlm.nih.gov/pubmed/32336459 http://dx.doi.org/10.1016/j.anai.2020.03.015 |
| work_keys_str_mv | AT nowakwegrzynanna foodallergy2020learningfromthepastlookingtothefuture |