Breeding buckwheat for nutritional quality

Common buckwheat (Fagopyrum esculentum Moench, CB) and Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn., TB) are used in human nutrition. The idea to screen in the haploid phase for genes affecting low amylose concentration opens the possibility for the effective search of low amylose (waxy) geno...

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Detalles Bibliográficos
Autores principales: Kreft, Ivan, Zhou, Meiliang, Golob, Aleksandra, Germ, Mateja, Likar, Matevž, Dziedzic, Krzysztof, Luthar, Zlata
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Japanese Society of Breeding 2020
Materias:
Invited Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7180143/
https://www.ncbi.nlm.nih.gov/pubmed/32351305
http://dx.doi.org/10.1270/jsbbs.19016

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7180143/
https://www.ncbi.nlm.nih.gov/pubmed/32351305
http://dx.doi.org/10.1270/jsbbs.19016

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