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Present status and future perspectives of breeding for buckwheat quality

Buckwheat is an important crop globally. It has been processed into cereal grain, noodles, confectionery, bread, and fermented foods for many years. Buckwheat production and processing has supported local economies and is deeply related to the culture of some regions. Buckwheat has many unique trait...

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Autores principales: Suzuki, Tatsuro, Noda, Takahiro, Morishita, Toshikazu, Ishiguro, Koji, Otsuka, Shiori, Brunori, Andrea
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Japanese Society of Breeding 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7180147/
https://www.ncbi.nlm.nih.gov/pubmed/32351304
http://dx.doi.org/10.1270/jsbbs.19018
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author Suzuki, Tatsuro
Noda, Takahiro
Morishita, Toshikazu
Ishiguro, Koji
Otsuka, Shiori
Brunori, Andrea
author_facet Suzuki, Tatsuro
Noda, Takahiro
Morishita, Toshikazu
Ishiguro, Koji
Otsuka, Shiori
Brunori, Andrea
author_sort Suzuki, Tatsuro
collection PubMed
description Buckwheat is an important crop globally. It has been processed into cereal grain, noodles, confectionery, bread, and fermented foods for many years. Buckwheat production and processing has supported local economies and is deeply related to the culture of some regions. Buckwheat has many unique traits as a food, with a good flavor and color. In addition, buckwheat is also a healthy food because it contains bioactive compounds that have anti-oxidative, anti-hypertensive, and anti-obesity properties. Therefore, breeding of buckwheat for quality is an important issue to be addressed. Compared to other crops, there is still a lack of basic information on quality, including bioactive compounds generation and enhancement. However, some mechanisms for modifying and improving the quality of buckwheat varieties have recently been identified. Further, some varieties with improved quality have recently been developed. In this review, we summarize the issues around buckwheat quality and review the present status and future potential of buckwheat breeding for quality.
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spelling pubmed-71801472020-04-29 Present status and future perspectives of breeding for buckwheat quality Suzuki, Tatsuro Noda, Takahiro Morishita, Toshikazu Ishiguro, Koji Otsuka, Shiori Brunori, Andrea Breed Sci Invited Review Buckwheat is an important crop globally. It has been processed into cereal grain, noodles, confectionery, bread, and fermented foods for many years. Buckwheat production and processing has supported local economies and is deeply related to the culture of some regions. Buckwheat has many unique traits as a food, with a good flavor and color. In addition, buckwheat is also a healthy food because it contains bioactive compounds that have anti-oxidative, anti-hypertensive, and anti-obesity properties. Therefore, breeding of buckwheat for quality is an important issue to be addressed. Compared to other crops, there is still a lack of basic information on quality, including bioactive compounds generation and enhancement. However, some mechanisms for modifying and improving the quality of buckwheat varieties have recently been identified. Further, some varieties with improved quality have recently been developed. In this review, we summarize the issues around buckwheat quality and review the present status and future potential of buckwheat breeding for quality. Japanese Society of Breeding 2020-03 2020-01-22 /pmc/articles/PMC7180147/ /pubmed/32351304 http://dx.doi.org/10.1270/jsbbs.19018 Text en Copyright © 2020 by JAPANESE SOCIETY OF BREEDING http://creativecommons.org/licenses/by-nc-nd/3.0 This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Invited Review
Suzuki, Tatsuro
Noda, Takahiro
Morishita, Toshikazu
Ishiguro, Koji
Otsuka, Shiori
Brunori, Andrea
Present status and future perspectives of breeding for buckwheat quality
title Present status and future perspectives of breeding for buckwheat quality
title_full Present status and future perspectives of breeding for buckwheat quality
title_fullStr Present status and future perspectives of breeding for buckwheat quality
title_full_unstemmed Present status and future perspectives of breeding for buckwheat quality
title_short Present status and future perspectives of breeding for buckwheat quality
title_sort present status and future perspectives of breeding for buckwheat quality
topic Invited Review
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7180147/
https://www.ncbi.nlm.nih.gov/pubmed/32351304
http://dx.doi.org/10.1270/jsbbs.19018
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