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Present status and future perspectives of breeding for buckwheat quality

Buckwheat is an important crop globally. It has been processed into cereal grain, noodles, confectionery, bread, and fermented foods for many years. Buckwheat production and processing has supported local economies and is deeply related to the culture of some regions. Buckwheat has many unique trait...

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Detalles Bibliográficos
Autores principales: Suzuki, Tatsuro, Noda, Takahiro, Morishita, Toshikazu, Ishiguro, Koji, Otsuka, Shiori, Brunori, Andrea
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Japanese Society of Breeding 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7180147/
https://www.ncbi.nlm.nih.gov/pubmed/32351304
http://dx.doi.org/10.1270/jsbbs.19018