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Biosynthesis and regulation of flavonoids in buckwheat
Buckwheat contains an abundance of antioxidants such as polyphenols and is considered a functional food. Among polyphenols, flavonoids have multiple functions in various aspects of plant growth and in flower and leaf colors. Flavonoids have antioxidant properties, and are thought to prevent cancer a...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Japanese Society of Breeding
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7180151/ https://www.ncbi.nlm.nih.gov/pubmed/32351306 http://dx.doi.org/10.1270/jsbbs.19041 |