Multiple Interventions for Improving Food Safety Practices in 2 Small Beef Abattoirs of Honduras and Associated Impacts on Risk-Mitigation Management

Mitigation of risk for Shiga toxin-producing Escherichia coli (STEC) and Salmonella contamination was evaluated after a multiple-intervention approach (comprising food safety education and training, implementation of customized food safety practices and programs, and environmental monitoring program...

Descripción completa

Detalles Bibliográficos
Autores principales: Casas, Diego, Calle, Alexandra, Bueso, Mariely, Huerta-Leidenz, Nelson, Miller, Markus F, Brashears, Mindy M
Formato: Online Artículo Texto
Lenguaje:English
Publicado: SAGE Publications 2020
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7180298/
https://www.ncbi.nlm.nih.gov/pubmed/32362740
http://dx.doi.org/10.1177/1178630220914596

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7180298/
https://www.ncbi.nlm.nih.gov/pubmed/32362740
http://dx.doi.org/10.1177/1178630220914596

Ejemplares similares