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Multiple Interventions for Improving Food Safety Practices in 2 Small Beef Abattoirs of Honduras and Associated Impacts on Risk-Mitigation Management

Mitigation of risk for Shiga toxin-producing Escherichia coli (STEC) and Salmonella contamination was evaluated after a multiple-intervention approach (comprising food safety education and training, implementation of customized food safety practices and programs, and environmental monitoring program...

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Detalles Bibliográficos
Autores principales:	Casas, Diego, Calle, Alexandra, Bueso, Mariely, Huerta-Leidenz, Nelson, Miller, Markus F, Brashears, Mindy M
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	SAGE Publications 2020
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7180298/ https://www.ncbi.nlm.nih.gov/pubmed/32362740 http://dx.doi.org/10.1177/1178630220914596

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