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The role of self-reported olfactory and gustatory dysfunction as a screening criterion for suspected COVID-19

Detalles Bibliográficos
Autores principales:	Wee, Liang En, Chan, Yvonne Fu Zi, Teo, Neville Wei Yang, Cherng, Benjamin Pei Zhi, Thien, Siew Yee, Wong, Hei Man, Wijaya, Limin, Toh, Song Tar, Tan, Thuan Tong
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Springer Berlin Heidelberg 2020
Materias:	Letter to the Editor
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7180656/ https://www.ncbi.nlm.nih.gov/pubmed/32328771 http://dx.doi.org/10.1007/s00405-020-05999-5

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