Effect of Experimental Parameters on the Extraction of Grape Seed Oil Obtained by Low Pressure and Supercritical Fluid Extraction

Grape seeds are an important byproduct from the grape process. The objective of this work was to evaluate the effect of experimental parameters (temperature and time of pretreatment with ultrasound) to obtain grape seed oil using low pressure (Soxhlet-Sox and Bligh Dyer-BD) and high pressure (superc...

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Detalles Bibliográficos
Autores principales: de Souza, Rita de Cássia, Machado, Bruna Aparecida Souza, Barreto, Gabriele de Abreu, Leal, Ingrid Lessa, dos Anjos, Jeancarlo Pereira, Umsza-Guez, Marcelo Andrés
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7180707/
https://www.ncbi.nlm.nih.gov/pubmed/32252316
http://dx.doi.org/10.3390/molecules25071634

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7180707/
https://www.ncbi.nlm.nih.gov/pubmed/32252316
http://dx.doi.org/10.3390/molecules25071634

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